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Bottle: $404.88
94-96 Another wine that could easily end up being rated close to perfect is the 2014 Proprietary Red EE Tench...
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96
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750ml - Case of 12
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Another perfect wine is Bevan’s equal part blend of Merlot and Cabernet Franc, the 2012 Proprietary Red Sugarloaf...
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100
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Deep purple-black in color, the 2015 Cabernet Sauvignon Sugarloaf Mountain Vineyard offers up a compelling...
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The 2016 Proprietary Red Sugarloaf Mountain is a blend of 55% Cabernet Franc, 40% Merlot and 5% Petit Verdot. Very...
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97
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The same blend as the straight Vertigo (52% Syrah, 30% Grenache, and 18% Mourvèdre), the 2016 Vertigo 22 offers a...
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98
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750ml - Case of 12
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As usual about two-thirds Cabernet Franc and one-third Cabernet Sauvignon (63-37 this vintage), Brand's 2018...
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96
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750ml - Case of 6
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Cardinale’s 2012 Proprietary Red, the flagship wine from the Jackson Family, was looked after and put-together by...
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A brilliant wine from winemaker Chris Carpenter and the Kendall-Jackson family, this blend of 89% Cabernet Sauvignon...
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750ml - Case of 3
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Colgin's proprietary red wine blend, the 2006 Cariad, is composed of 57% Cabernet Sauvignon, 25% Merlot, and the rest...
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98
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The 2010 Proprietary Red Cariad reveals great intensity along with abundant notes of unsmoked tobacco leaf interwoven...
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The 2013 Cariad Proprietary Red Wine, a blend of 50% Cabernet Sauvignon, 28% Merlot, 13% Cabernet Franc and 9% Petit...
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The aromas of iodine, oyster shells and mushrooms turn to blackberries. Full body, polished tannins and a plush,...
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97

Red Blend United States California 750ml

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.