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750ml
Bottle:
$23.92
This is a blend of Cabernet Sauvignon (35%), Merlot (34%) and Cabernet Franc (27%), along with bits of Petit Verdot...
750ml
Bottle:
$44.84
$48.79
A handsome blend that's generous and structured, with dynamic black cherry and plum flavors highlighted by green tea...
750ml
Bottle:
$10.92
$12.13
A fruit-forward wine with notes of black cherry and dark chocolates. The palate is ripe, delicious and fruit filled...
750ml
Bottle:
$21.89
12 bottles:
$21.45
An aromatic, medium-bodied wine with mouth-watering layers of wild berries, sweet cherry and black currant. Balanced...
750ml
Bottle:
$22.69
$24.80
This is our most popular wine and for good reason. It is such a rich, yet easy drinking red wine that can be paired...
750ml
Bottle:
$20.85
$23.20
Blueberries, lavender, plum leaf, lemon zest and stones on the nose. It’s medium-to full-bodied with fine-grained...
750ml
Bottle:
$13.58
$14.30
12 bottles:
$11.40
BOUQUET: Fresh dark berries. TASTE: Flavors of berry pie with a touch of spice and orange zest. FOOD PAIRING: Ideal...
750ml
Bottle:
$17.93
12 bottles:
$15.67
Spicy and fruit forward flavors of fresh plums and raspberries mingle with sweet tobacco leaf and black pepper....
750ml
Bottle:
$27.94
$31.94
I loved the 2018 Red Blend Pollard Vineyard from Robin Pollard, and this might be the finest wine I've tasted from...
750ml
Bottle:
$18.44
12 bottles:
$17.42
Aromas of raspberry, black currant and mocha lead into rich flavors of black cherry, huckleberry and dark chocolate....
750ml
Bottle:
$14.90
$15.84
12 bottles:
$12.73
The aromas are fruit-forward, with notes of raspberry, black currant and plum. The palate largely delivers on all of...
750ml
Bottle:
$53.64
$59.60
6 bottles:
$52.01
Rich and polished, with an elegantly complex core that drives the black cherry and dusky spice flavors toward a long...
750ml
Bottle:
$13.98
12 bottles:
$13.70
Elegant and complex, with aromas of ripe fruit and hints of spice. The fruit-driven palate supplies flavors of cherry...
Pre-Arrival
Andrew Will Red Bordeaux Blend Sorella 2014
750ml - Case of 12
Bottle:
$110.26
The deep inky colored 2014 Sorella checks in as a blend of 74% Cabernet Sauvignon, 11% Merlot, 11% Cabernet Franc,...
Red Blend United States Washington State
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Since it began in the 1820s, wine-production in Washington state has gone from strength to strength, with many of the finest United States wines coming out over the past twenty years hailing from this region. Today, the state is the second largest US producer of wines, behind California, with over forty thousand acres under vine. The state itself is split into two distinct wine regions, separated by the Cascade Range, which casts an important rain shadow over much of the area. As such, the vast majority of vines are grown and cultivated in the dry, arid desert-like area in the eastern half of the state, with the western half producing less than one percent of the state's wines where it is considerably wetter. Washington state is famed for producing many of the most accessible wines of the country, with Merlot and Chardonnay varietal grapes leading the way, and much experimentation with other varietals characterizing the state's produce in the twenty-first century.