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$56.84
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Chateau Cantemerle Haut-Medoc 2010 750ml

Rated 93 - A quintessentially elegant style of Bordeaux, the opaque ruby/purple-tinged 2010 Cantemerle possesses elegant floral notes intermixed...
$32.94
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Chateau Cantemerle Haut-Medoc 2011 750ml

Rated 88-90 - This is a traditional, authentic example of Cantemerle's vineyard as well as its general winemaking style. Elegant and mid-weight...
$35.94
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Chateau Cantemerle Haut-Medoc 2012 750ml

Rated 92 - This red shows some cassis, blueberries and floral notes on the nose. Some tar, too. Medium to full body, juicy tannins and a fruity...
$77.34
$76.74
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Chateau Cantenac Brown Margaux 2009 750ml

Rated 92 - This is perfumy and very pure, with lovely lilac and blackberry aromas followed by plum, cassis and black cherry fruit. The supple...
$45.34
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Chateau Cantenac Brown Margaux 2011 750ml

Rated 90 - This has energy, with a bright iron note piercing the core of crushed plum, boysenberry and raspberry fruit. Subtle spice and toast...
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Chateau Carbonnieux Pessac-Leognan Rouge 2012 750ml

Rated 91 - A very complex wine from the Perrin family, the 2012 Carbonnieux has dense ruby/purple color, notes of grilled meats, blackcurrants,...

Bordeaux Red Bordeaux

There are few wine regions in the world with a reputation as glowing and well established as that of the Bordeaux, in France. Situated mainly around the Dordogne and Gironde rivers, Bordeaux makes the most of its humid climate and rich, clay and gravel based soils to grow some of the finest examples of red and white grape varietals on earth. Wineries in this region have been in operation for hundreds of years, and have carefully developed the expertise required for the production of carefully balanced and utterly delicious blended red and white wines, alongside some exceptional single variety bottles. Many of the chateaux found in Bordeaux have become household names, due to their prestige and the excellence of their products, grown with love and dedication by heritage wineries in this beautiful and special region.
There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.