Merlot, Cabernet Sauvignon, and Cabernet Franc make up the red grape "trio" of Bordeaux. Petit Verdot and Malbec grape varieties are also used in lesser proportions. As soon as the grapes are harvested, the juice ferments with the grape skins; this gives the wine its color and tannins. After several weeks in vats (or barrels), wines made from different grape varieties are blended. The wine is then aged in vats or oak barrels for months or even years.
Bordeaux red wines should ideally be served at 61°-65°F. Given their good balance of alcohol, tannin and acidity, these wines are perfect to enjoy with all kinds of food: Medoc and Graves pair well with red meats and roasts; Saint-Emilion, Pomerol and Fronsac wines pair well with white meats, poultry, game and even fish; Bordeaux, Bordeaux Superieur and Cotes de Bordeaux wines are ideal matches for grilled meats, pasta and even more exotic "fusion" dishes.
Below is an ever-changing listing of wines that we consider to be “collectible”, wines that are rare, exceptional, back-vintage gems, or a combination of the 3. Many are list-only wines, which are not normally offered for retail. These wines, which make great gifts, will improve from additional bottle age, when properly stored, and may show the greatest potential to increase in value. All are in-stock with very, very limited quantity. Every one of these spectacular wines was purchased from private sellers and has undergone very strict vetting for provenance, authenticity and condition.