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Hacienda Monasterio Ribera Del Duero 2011 750ml

Rated 93 (#69 Top 100, 2015) - This rich red delivers blueberry compote, dark chocolate, licorice and smoke flavors in a firm texture, supported by...
$24.84
$22.14
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Legaris Ribera Del Duero Crianza 2010 750ml

Rated 90 - Plum, cocoa, licorice, mineral and soy sauce notes mingle in this polished red, with smooth tannins and firm acidity imparting a...
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Miguel Torres Ribera Del Duero Celeste 2012 750ml

Rated 90 - A polished texture carries reserved but harmonious flavors of black cherry, licorice, smoke, tar and mineral in this rather austere red....
$42.54
$41.74
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O. Fournier Ribera Del Duero 2005 750ml

Rated 93 - The 2005 O. Fournier has a lifted, almost airy bouquet that does not make the same impression as the 2004, yet has plenty of pure,...
$37.64
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O. Fournier Ribera Del Duero Alfa Spiga 2008 750ml

Rated 92 - The 2008 Alfa Spiga is pure Tempranillo from older vineyards aged for two years in oak. The freshness of the vintage provides the nerve...
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O. Fournier Ribera Del Duero Spiga 2009 750ml

Rated 91 - (aged in oak for 13 months): Deep ruby. Fragrant aromas of red berry preserves, mocha, floral oils and smoky minerals. Plush, juicy and...
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Prado Rey Gran Reserva 2004 750ml

Rated 92 - The 2004 Prado Rey Gran Reserva spent 24 months in barrique, 6 months in wood vats, and 36 months in bottle prior to release. Deep...

Ribera del Duero

Some experts claim that centrally-located Ribera del Duero, Spain's fastest growing wine region, has the greatest potential for memorable red wines. These are largely inspired by the revered Vega Sicilia, an estate producer whose dark Tempranillo wines are balanced with 20% Cabernet Sauvignon. For one hundred years Vega Sicilia has taken Spanish tradition to the extreme, growing highly concentrated grapes and aging wines ten years in cask and sometimes more in bottle before releasing exquisite, expensive wines that still benefit from cellar aging. Like slightly smaller versions of Vega Sicilia, other Ribera del Duero Tempranillos are tannic and long-lived, usually inky and massive, with complicated aromas of chocolate, plums and smoke. French varietals Cabernet Sauvignon, Merlot and Malbec are joining the native varietals. White Ribera del Duero uses the indigenous varietal Albillo.