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1.5Ltr - Case of 3
Bottle:
$105.12
A fresh and elegant red, with fragrant notes of spicy mineral, crushed pine and pink peppercorn acting as a...
750ml - Case of 12
Bottle:
$51.78
A fresh and elegant red, with fragrant notes of spicy mineral, crushed pine and pink peppercorn acting as a...
750ml - Case of 6
Bottle:
$274.83
1.5Ltr - 1 Bottle
Bottle:
$124.95
Pre-Arrival
Hacienda Monasterio Ribera Del Duero 2011
750ml - Case of 12
Bottle:
$58.37
I tasted three breathtaking wines, starting with the 2011 Crianza which is, year in, year out, one of the best...
Pre-Arrival
Hacienda Monasterio Ribera Del Duero 2014
750ml - Case of 12
Bottle:
$53.04
I got to taste the 2014 Crianza, which was fascinating to compare with the 2013. It's 80% Tempranillo and 10% each...
Pre-Arrival
Hacienda Monasterio Ribera Del Duero 2016
750ml - Case of 12
Bottle:
$48.16
The Crianza is now simply the 2016 Hacienda Monasterio, a powerful wine from a large vintage where the vines...
Pre-Arrival
Hacienda Monasterio Ribera Del Duero 2017
750ml - Case of 12
Bottle:
$46.48
Certified Organic. A blend of Tempranillo with about 10-15% Cabernet Sauvignon and smaller portions of Merlot and...
Pre-Arrival
Hacienda Monasterio Ribera Del Duero 2019
750ml - Case of 6
Bottle:
$53.12
The 2019 Hacienda Monasterio is floral, aromatic and precise, showing good but contained ripeness, with 15% alcohol....
Spain Castilla Y Leon Ribera del Duero
Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.
The ancient, arid and beautiful region of Castilla y Leon is the largest in Spain, and amongst the largest single 'regions' in any country of Europe. It has been famed throughout the centuries for its architecture, its people, its art and literature, and not least for its characterful and flavorful wines, which capture the beating heart and passion of Spain and Spanish culture. Castilla y Leon is essentially a vast plateau, and is extremely dry, with a poor soil structure which one might think would make viticulture difficult, if not impossible. However, Castilla y Leon has plenty of native grape varietals which are able to stretch their roots deep underground, to tap into the moisture and minerals which can be found there.
Some experts claim that centrally-located Ribera del Duero, Spain's fastest growing wine region, has the greatest potential for memorable red wines. These are largely inspired by the revered Vega Sicilia, an estate producer whose dark Tempranillo wines are balanced with 20% Cabernet Sauvignon. For one hundred years Vega Sicilia has taken Spanish tradition to the extreme, growing highly concentrated grapes and aging wines ten years in cask and sometimes more in bottle before releasing exquisite, expensive wines that still benefit from cellar aging. Like slightly smaller versions of Vega Sicilia, other Ribera del Duero Tempranillos are tannic and long-lived, usually inky and massive, with complicated aromas of chocolate, plums and smoke. French varietals Cabernet Sauvignon, Merlot and Malbec are joining the native varietals. White Ribera del Duero uses the indigenous varietal Albillo.