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750ml
Bottle:
$14.62
$16.25
12 bottles:
$12.73
A tangy version, with crisp pippin apple and lime zest notes that zip along. Fresh finish. Drink now through 2025....
750ml
Bottle:
$16.25
12 bottles:
$15.93
Grapes planted by Monty Stamp, a founder of Lakewood Vineyards, produced this delightfully sweet libation.
750ml
Bottle:
$17.94
12 bottles:
$17.58
Inspired by the great wines of Germany and winemaker Armin Diel, proprietor of the renowned Schlossgut Diel. Poet’s...
750ml
Bottle:
$22.95
12 bottles:
$22.49
Riesling from the dry-farmed and organically farmed Nemarniki Vineyard in Chehalem Mountains AVA. Nemarniki is a...
750ml
Bottle:
$23.94
12 bottles:
$23.46
This wine shows white peach and apricot on the nose with an oyster shell minerality and waxy honeycomb aromas to...
750ml
Bottle:
$28.94
12 bottles:
$28.36
Off The Grid is a white wine for the ages!
This dry Riesling has a complex set of
aromatics and a full-bodied palate...
750ml
Bottle:
$21.90
$24.00
The white gold color is misleading as the nose is of pungent blueberry, lime shrub, flint, and ocean air. Raw can...
750ml
Bottle:
$12.87
$14.30
12 bottles:
$11.40
A crisp yet succulent version, with orange sorbet and floral peach accents. Drink now. 15,300 cases made.
750ml
Bottle:
$13.65
$15.17
12 bottles:
$12.36
BOUQUET: Jasmine, pear and apple.
TASTE: Apricot, jasmine with a balanced crispness and balanced sugar level.
FOOD...
750ml
Bottle:
$13.65
$15.17
12 bottles:
$12.36
Sweet and zesty, with appealing lemon sorbet and floral lime accents. Drink now. 85,000 cases made.
750ml
Bottle:
$15.34
12 bottles:
$15.03
Ravines own unique style of Riesling: an elegant, dry style with delicate, complex aromatics, distinct minerality,...
750ml
Bottle:
$27.94
12 bottles:
$27.38
It’s intensity for such a pale wine is derived from the saline minerality, light orange zest and refreshing...
750ml
Bottle:
$21.94
12 bottles:
$21.50
750ml
Bottle:
$17.94
Citrus pith, lime juice, crunchy mango, and candied ginger on the nose, with hints of honeysuckle and earthy...
750ml - Case of 12
Bottle:
$14.25
Aromatic notes of lime, cucumber, and orange blossom are intertwined with hints of wet slate. On the palate sweeter...
Riesling United States
Riesling grapes have been grown in and around central Europe for centuries, and over time, they became the lasting symbol of south Germany's ancient and proud wine culture. Whilst the reputation of German wines abroad has in the past been mixed, the Germans themselves take an enormous amount of pride in their wineries, and Riesling grapes have now spread around the globe, growing anywhere with the correct climate in which they can thrive. Riesling grape varietals generally require much cooler climatic conditions than many other white grapes, and they are generally considered to be a very 'terroir expressive' varietal, meaning that the features and characteristics of the terroir they are grown on comes across in the flavors and aromas in the bottle. It is this important feature which has allowed Riesling wines to be elevated into the category of 'fine' white wines, as the features of the top quality bottles are generally considered to be highly unique and offer much to interest wine enthusiasts.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.