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750ml
Bottle:
$15.88
$17.60
12 bottles:
$15.83
Pale-salmon color, the aromas offer a somewhat unusual profile of herb, watermelon, celery, kiwi and a whiff of green...
750ml
Bottle:
$14.84
$15.83
12 bottles:
$14.54
A complex Rosé with great dimension and understated elegance
750ml
Bottle:
$26.39
12 bottles:
$25.86
Packing up-front creamed peach and rose water flavors that are inviting and fresh, this well-meshed rose vibrates...
375ml
Bottle:
$13.93
$15.17
Lithe, with delicate white flower and cherry flavors gliding through on the racy palate. Refreshing, with a flinty,...
750ml
Bottle:
$19.93
$22.39
Bright shiny copper in color. The aroma is elegant with fine clean fruit notes of pears and apples but with a...
1.5Ltr
Bottle:
$24.13
$25.40
6 bottles:
$13.01
A blend of primarily Syrah and Tempranillo, our Rosé opens with aromas of bright strawberry, watermelon, and...
500ml - Case of 12
Bottle:
$5.89
A blend of primarily Syrah and Tempranillo, our Rosé opens with aromas of bright strawberry, watermelon, and...
750ml
Bottle:
$12.76
$13.43
12 bottles:
$6.64
A blend of primarily Syrah and Tempranillo, our Rosé opens with aromas of bright strawberry, watermelon, and...
Rose / Blush United States
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.