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750ml
Bottle:
$25.20
12 bottles:
$23.94
Clean and food friendly style, medium full body, silken texture. Notes of orange peel and grape fruit. Zaku means...
750ml
Bottle:
$59.28
$62.40
Beautiful nose of pear and white flowers. Lychee, mint, green apple. Bright palate and candied pineapple. Ripe, red...
750ml
Bottle:
$38.40
12 bottles:
$36.48
Using just the prime “Nakadori” pressing – the middle of the press. Excluding the first “Arabashiri” and...
750ml
Bottle:
$108.00
The success of Zaku is due in no small part to their tireless and innovative Toji brewmaster Tomohiro Uchiyama. He...
750ml
Bottle:
$31.20
12 bottles:
$29.64
Clean, clear sake with soft texture. Aromas of citrus fruit – orange, and grapefruit. The palate is clean, apart...
Sake Japan
All over Japan, farmers and wine producers take the production of alcoholic beverages including plum wine and sake very seriously. It is an industry which dates back well over a thousand years, and is held in high esteem in this far east country, where plum wines and sake often accompany meals and are used for ceremonial purposes. Whilst plum wine is produced in a relatively similar way to grape based wines, sake requires a complex process more akin to the brewing of beer, except using a rice mash instead of other grains. The rising popularity of both of these drinks in the west has seen the drinks industry in Japan increase dramatically over recent years, and both quality and quantity has risen alongside demand, and is expected to rise further.