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720ml
Bottle:
$19.38
$20.40
Classic example of a modern sake style, the Hakurakusei Tokubetsu Junmai is laser focused, a clean, direct sake...
720ml
Bottle:
$60.42
$63.60
6 bottles:
$58.40
1.8Ltr
Bottle:
$46.17
$48.60
6 bottles:
$45.60
The Hojo Biden Yamahai Junmai is a unique expression from a great Kyushu brewery, a bold sake designed to match the...
720ml
Bottle:
$21.66
$22.80
The Hojo Biden Yamahai Junmai is a unique expression from a great Kyushu brewery, a bold sake designed to match the...
720ml
Bottle:
$22.80
12 bottles:
$21.66
Yuzu sake made from high quality sake mixed with fresh yuzu juice and a bit of sugar added for balance. Less sweet...
750ml
Bottle:
$42.94
6 bottles:
$42.08
This 100% barley shochu was made by hand using white koji before being distilled just once in an atmospheric pot...
750ml
Bottle:
$58.93
6 bottles:
$57.75
Light, clean kokuto sugar shochu fermented in ceramic pots. The first fermentation is made with white koji rice with...
750ml
Bottle:
$58.94
6 bottles:
$57.76
This sweet potato shochu was made by hand using white rice koji in the first fermentation with steamed kogane sengan...
720ml
Bottle:
$26.00
12 bottles:
$19.00
The color is of lemon-green with hints of gold, suggesting richness and complexity. On the nose it opens with...
720ml
Bottle:
$34.80
12 bottles:
$33.06
This medium-sweet NV Alpha Kaze No Mori Type 3 Junmai Daiginjo has lovely small bubbles on the palate, a sign of...
720ml
Bottle:
$26.40
This medium-sweet NV Alpha Kaze No Mori Shiboribana Junmai Muroka Nama Genshu shows superb freshness with peach,...
720ml
Bottle:
$28.80
12 bottles:
$27.36
Melon, mandarin orange and floral notes give way to a creamy umami finish.
Sake NV Japan
All over Japan, farmers and wine producers take the production of alcoholic beverages including plum wine and sake very seriously. It is an industry which dates back well over a thousand years, and is held in high esteem in this far east country, where plum wines and sake often accompany meals and are used for ceremonial purposes. Whilst plum wine is produced in a relatively similar way to grape based wines, sake requires a complex process more akin to the brewing of beer, except using a rice mash instead of other grains. The rising popularity of both of these drinks in the west has seen the drinks industry in Japan increase dramatically over recent years, and both quality and quantity has risen alongside demand, and is expected to rise further.