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$41.44
$39.34
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Castiglion Del Bosco Brunello Di Montalcino 2010 750ml

Rated 96 - Fabulous aromas of oranges, peaches and mahogany follow through to a full body, with rich and chewy tannins and a long and flavorful...
$13.64
$11.44
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$42.94
$36.84
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Cerro Vino Nobile Di Montepulciano 2012 1.5Ltr

Rated 92 - A red with lots of ripe dark fruits, mushroom and leaf aromas and flavors. Full body, silky tannins and a tasty, savory finish. Plenty...
$19.94
$18.74
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Cerro Vino Nobile Di Montepulciano 2012 750ml

Rated 92 - A red with lots of ripe dark fruits, mushroom and leaf aromas and flavors. Full body, silky tannins and a tasty, savory finish. Plenty...
$29.84
$28.84
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Cerro Vino Nobile Di Montepulciano Riserva 2012 750ml

Rated 90 - A firm and silky red with plum and berry aromas and flavors. Hints of lemon rind and stone. Medium to full body. Shows structure and...

Sangiovese

Sangiovese is the primary grape used in Northern Italy in the region of Tuscany to make Chianti and also for Brunello di Montalcino. Sangiovese produces wines that are spicy, with good acid levels, smooth texture and medium body. In the right climates and with controlled yields, Sangiovese can be made into very structured and full bodied wines. It is usually blended with other grapes for best results and in northern Italy is blended with Cabernet Sauvignon in the 'Super Tuscan' blends.

Because of its ability to create smoother wines with acid levels that pair well with many foods, a great deal of experimentation is taking place with it as a blending agent with several red varieties.