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$13.64
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$45.54
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Col D'orcia (Cinzano) Brunello Di Montalcino 2008 750ml

Rated 94 - Sweet, rich, lush and layered, yet also remarkably light on its feet, the 2008 Brunello di Montalcino dazzles from start to finish....
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Colle Massari Lombrone 2008 750ml

Rated 92 - The 2008 Montecucco Sangiovese Riserva Lombrone is gorgeous. Crushed flowers, spices, sweet red cherries and herbs waft from the glass...
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Colle Massari Lombrone 2010 750ml

Rated 93 - Bright ruby-tinged red. Opulent aromas of red cherry, aromatic spices, grilled herbs and tobacco on the captivating nose. At once dense...
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Colle Massari Lombrone 2011 750ml

Rated 91 - The 2011 Montecucco Sangiovese Riserva Poggio Lombrone is laced with tobacco, leather, cedar, smoke and herbs, all with hints of...

Sangiovese

Sangiovese is the primary grape used in Northern Italy in the region of Tuscany to make Chianti and also for Brunello di Montalcino. Sangiovese produces wines that are spicy, with good acid levels, smooth texture and medium body. In the right climates and with controlled yields, Sangiovese can be made into very structured and full bodied wines. It is usually blended with other grapes for best results and in northern Italy is blended with Cabernet Sauvignon in the 'Super Tuscan' blends.

Because of its ability to create smoother wines with acid levels that pair well with many foods, a great deal of experimentation is taking place with it as a blending agent with several red varieties.