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750ml
Bottle:
$20.10
12 bottles:
$19.70
A style that pairs well with the US Mediterranean food culture, our Sauv Blanc shows vibrant and fresh citrus...
750ml
Bottle:
$19.92
$21.20
12 bottles:
$19.52
Fresh tropical fruit dominates the nose with aromas of zesty grapefruit, guava, passionfruit, and buddhas hand citron...
750ml
Bottle:
$24.94
$26.40
Shows good intensity, with yellow apple, nectarine and pineapple flavors that are bold and juicy, plus floral accents...
750ml
Bottle:
$26.28
$29.20
12 bottles:
$24.32
All of the Sauvignon Blanc and Semillon was whole cluster pressed.
Whole cluster pressing gives us juice of...
750ml
Bottle:
$12.85
$14.30
Packs intense lemon-lime flavors punctuated by fresh herbs and lemongrass on the juicy finish. Drink now. 15,000...
750ml
Bottle:
$14.64
$15.41
12 bottles:
$11.52
The Guenoc California Sauvignon Blanc is cool fermented in stainless tanks to retain its natural fruit aromas and...
750ml
Bottle:
$30.00
12 bottles:
$28.50
Our Sauvignon Blanc is a fresh and clean wine, with clarity and layers of complexity developed by fermenting in four...
750ml
Bottle:
$25.79
$28.80
The 2022 vintage exhibits inviting hints of melon, grapefruit, and quince. The textured palate is alive with fresh...
750ml
Bottle:
$20.52
$22.80
12 bottles:
$17.42
Sourced from our Russian River Valley vineyards, our famous estate 2022 Sauvignon Blanc has vibrant straw coloring...
750ml
Bottle:
$12.91
12 bottles:
$12.65
COLOR: Very light, pale straw color.
NOSE: Dragon fruit, fresh cut grass and lime rind on the nose. High acidity...
750ml - Case of 12
Bottle:
$18.94
Light and elegant, with a note of peach blossom in the background and plenty of fresh lemon sherbet details. White...
750ml
Bottle:
$14.90
$16.66
Crisp, clean, vibrant citrus notes with
layers of passion fruit and minerality lead to a long, refreshing finish....
750ml
Bottle:
$15.75
12 bottles:
$15.44
Youthful and bright with a clean, citrus-zested nose. Round and fruity, yet refined. Mid palate notes of green apple...
750ml
Bottle:
$21.89
$24.00
Intense aromatics of peach and apricot provide the opening notes of this light straw-colored wine, with stone fruit...
750ml
Bottle:
$23.40
$26.00
12 bottles:
$21.28
Bright, inviting floral, pear and citrus aromas lead to a lively and harmonious palate. Resplendent with jasmine and...
750ml
Bottle:
$17.03
$17.93
12 bottles:
$12.35
Each of Imagery's new California tier of wines takes a traditional varietal and adds a little twist - something...
750ml
Bottle:
$39.88
6 bottles:
$39.20
Blended with 19% Sémillon, aged eight months sur lie and then given time in stainless steel and French oak, this...
750ml
Bottle:
$66.90
6 bottles:
$65.56
Distinctive, with an aromatic swirl of honeysuckle, a whiff of resinous smoke and flavors of grilled peach. Reveals...
Sauvignon Blanc United States California
The green skinned grapes of the Sauvignon Blanc varietal had their origins in Southern France, where they are still widely grown and used for many of the excellent young and aged white wines the region is famous for. Today, however, they are grown in almost every wine producing country in the world, and are widely revered for their fresh and grassy flavors, full of tropical notes and refreshing, zesty character. Sauvignon Blanc grapes thrive best in moderate climates, and ripen relatively early in the year. This has made them a favorite for many wineries in the New World, where they can still produce healthy and high yields in the earlier part of the summer before the temperatures become too hot. Too much heat has a massively adverse effect on Sauvignon Blanc, as the grapes become dull in their flavor, and the wine produced from them loses all its unique character and high points. As such, Sauvignon Blanc farmers have had a lot of trouble from global warming and climate change, as they are being forced to harvest their crops increasingly earlier in the year when it is cool enough to do so.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.