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750ml
Bottle:
$17.13
12 bottles:
$16.79
Our Sauvignon Blanc is highlighted by aromas of honeysuckle, lime, and lemon zest. The palate brings bright flavors...
750ml - Case of 12
Bottle:
$25.01
Light and elegant, with a note of peach blossom in the background and plenty of fresh lemon sherbet details. White...
750ml
Bottle:
$14.90
$16.66
Crisp, clean, vibrant citrus notes with
layers of passion fruit and minerality lead to a long, refreshing finish....
750ml
Bottle:
$21.89
$24.00
Intense aromatics of peach and apricot provide the opening notes of this light straw-colored wine, with stone fruit...
750ml
Bottle:
$19.20
12 bottles:
$18.82
Stafford Hill is the 'second label' of Holloran Vineyard Wines. The label offers outstanding value for handcrafted,...
750ml
Bottle:
$23.40
$26.00
12 bottles:
$21.28
Bright, inviting floral, pear and citrus aromas lead to a lively and harmonious palate. Resplendent with jasmine and...
750ml
Bottle:
$15.85
$17.09
The bright blackcurrant and white-currant aromas give this light and juicy sauvignon blanc plenty of appeal. For the...
750ml
Bottle:
$17.03
$17.93
12 bottles:
$12.35
Each of Imagery's new California tier of wines takes a traditional varietal and adds a little twist - something...
750ml
Bottle:
$39.88
6 bottles:
$39.20
Blended with 19% Sémillon, aged eight months sur lie and then given time in stainless steel and French oak, this...
750ml
Bottle:
$66.90
6 bottles:
$65.56
Distinctive, with an aromatic swirl of honeysuckle, a whiff of resinous smoke and flavors of grilled peach. Reveals...
750ml
Bottle:
$16.56
$18.40
12 bottles:
$13.17
Sleek on the nose, this bottling offers grass and pear skin aromas. The palate is softer in texture, offering crisp...
750ml
Bottle:
$16.69
$18.08
Each Jaine wine tells a story of the vineyard and varietal. Jaine Evergreen Sauvignon Blanc is harvested from the...
750ml
Bottle:
$16.94
12 bottles:
$16.60
• Practicing Sustainable
• 100% Sauvignon Blanc
• Sourced from a single vineyard in Napa Valley
• Fermented...
750ml - Case of 12
Bottle:
$16.90
A fruity white with aromas of lime zest, lemon curd, guavas and green apples. Medium-bodied, sharp and refreshing...
375ml
Bottle:
$10.12
$11.25
12 bottles:
$7.82
Aromatic, juicy and fragrant, with Key lime pie, tangerine, lime sherbet, fresh-cut green apple and fresh-grated...
750ml
Bottle:
$11.99
Bright aromas of lime, white flowers and fresh citrus overwhelm the bouquet, with layers of nectar, peach, and juicy...
750ml
Bottle:
$41.93
12 bottles:
$41.09
The aromas on this fresh, aromatic white are intense with citrus notes (lemongrass, grapefruit rind), floral notes...
Sauvignon Blanc United States
The green skinned grapes of the Sauvignon Blanc varietal had their origins in Southern France, where they are still widely grown and used for many of the excellent young and aged white wines the region is famous for. Today, however, they are grown in almost every wine producing country in the world, and are widely revered for their fresh and grassy flavors, full of tropical notes and refreshing, zesty character. Sauvignon Blanc grapes thrive best in moderate climates, and ripen relatively early in the year. This has made them a favorite for many wineries in the New World, where they can still produce healthy and high yields in the earlier part of the summer before the temperatures become too hot. Too much heat has a massively adverse effect on Sauvignon Blanc, as the grapes become dull in their flavor, and the wine produced from them loses all its unique character and high points. As such, Sauvignon Blanc farmers have had a lot of trouble from global warming and climate change, as they are being forced to harvest their crops increasingly earlier in the year when it is cool enough to do so.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.