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750ml
Bottle:
$15.38
$17.09
12 bottles:
$12.35
Luscious honeysuckle, ripe pear and fresh lemongrass intertwine in this medium-bodied Vintner's Sauvignon Blanc....
750ml
Bottle:
$20.14
$21.20
6 bottles:
$16.68
The terroir experiences a long growing season and produces outstanding Sauvignon Blanc with intense flavor and strong...
750ml
Bottle:
$39.93
6 bottles:
$39.13
The 2022 Kerr Cellars Sauvignon Blanc has a lovely, vibrant bouquet of guava, ripe pear, melon, fresh cut white...
750ml
Bottle:
$25.50
12 bottles:
$24.99
Rich and elegant, with lemon curd, dried apricot and peach cobbler flavors. A fresh thread of acidity and details of...
750ml
Bottle:
$40.94
$41.60
6 bottles:
$40.12
Presents pear, Fuji apple and a note of dried pineapple set on a medium frame, with modest acidity and peppery white...
750ml
Bottle:
$20.52
$22.80
12 bottles:
$15.63
Aromas of apricot, GOLDEN KIWI, and mango are followed by flavors of ruby grapefruit, NECTARINE, and Gala apple. The...
750ml
Bottle:
$22.50
12 bottles:
$22.05
• Practicing Organic.
• 100% Sauvignon Blanc.
• Sourced from Los Olivos District of Santa Barbara County.
•...
750ml
Bottle:
$16.66
12 bottles:
$12.76
White peach, elegant tropical fruits and fresh florals fragrance the nose. Refreshes with a racing acidity that...
750ml
Bottle:
$18.84
$20.40
The 2022 Sauvignon Blanc is a brisk, steely white. Crushed rocks, white pepper, mint and sage abound. The 2022...
750ml
Bottle:
$12.04
12 bottles:
$11.80
Lightly Sauvignon Blanc has all the flavor you would expect from a premium Monterey wine - citrus, melon, guava and...
750ml
Bottle:
$15.38
$17.09
12 bottles:
$13.18
This wine is all about the harmonization of the lively acidity and the fresh fruit of Washington State Sauvignon...
750ml
Bottle:
$27.12
12 bottles:
$26.58
This Sauvignon Blanc entices with aromas of white peach and apricot with hints of honeysuckle nectar. The bright...
750ml
Bottle:
$28.40
12 bottles:
$25.84
Lemon bergamot mint, lime zest, and citrus blossom on the palate combine with a mouthwatering acidity to showcase a...
750ml
Bottle:
$33.69
A burst of pineapple, kiwi, lemongrass and crushed stone emanates up from the 2021 Sauvignon Blanc Cymbal. Silky,...
Sauvignon Blanc United States
The green skinned grapes of the Sauvignon Blanc varietal had their origins in Southern France, where they are still widely grown and used for many of the excellent young and aged white wines the region is famous for. Today, however, they are grown in almost every wine producing country in the world, and are widely revered for their fresh and grassy flavors, full of tropical notes and refreshing, zesty character. Sauvignon Blanc grapes thrive best in moderate climates, and ripen relatively early in the year. This has made them a favorite for many wineries in the New World, where they can still produce healthy and high yields in the earlier part of the summer before the temperatures become too hot. Too much heat has a massively adverse effect on Sauvignon Blanc, as the grapes become dull in their flavor, and the wine produced from them loses all its unique character and high points. As such, Sauvignon Blanc farmers have had a lot of trouble from global warming and climate change, as they are being forced to harvest their crops increasingly earlier in the year when it is cool enough to do so.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.