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750ml
Bottle:
$65.94
12 bottles:
$64.62
Natural sweet wine made from Moscatel grapes. It has a dark mahogany colour and a dense and wide texture. Laced with...
750ml
Bottle:
$37.94
12 bottles:
$37.18
Nutty and intense, like peanut brittle reduced to liquid form—but with less than half the corn syrup. It delivers...
750ml
Bottle:
$48.94
12 bottles:
$47.96
There's a richness here offsetting the firm structure, but the iodine and roasted walnut notes shine on the finish....
750ml
Bottle:
$12.99
Mahogany brown color. Toasty, yeasty aromas of raisin, panettone, cocoa powder, and almond meal and fresh baked...
750ml
Bottle:
$16.12
$17.91
6 bottles:
$13.43
This extra fine cream sherry comes exclusively from select vineyards in the -Zona De Jerez Superior-, the worlds...
750ml
Bottle:
$17.91
6 bottles:
$13.43
A pale and delicate light dry Sherry that is light in color. Commonly served cold as an aperitif, many consider this...
750ml
Bottle:
$79.83
6 bottles:
$78.23
Curiously enough, the 1999 Don PX, which has 17% alcohol and 402 grams of sugar, feels lighter and less concentrated...
750ml
Bottle:
$82.93
$90.00
The NV Tradicion Amontillado VORS, certainly has the more complex and subtle nose of all these VORS and is on average...
750ml
Bottle:
$71.93
This is a new 2017 bottling of the NV Cream VOS, marked as L 1/17, the first bottling of 2017. This is a VOS with an...
750ml
Bottle:
$43.50
12 bottles:
$42.63
When Bodegas Tradición started out, its original portfolio did not include a Fino. This is therefore a very welcome...
750ml
Bottle:
$77.88
$80.00
Given the age of the stocks (some more than 45 years old), this wine has amazing fruit presence. While Tradición...
750ml
Bottle:
$23.90
$25.60
The NV Contrabandista is a blend of the style called medium dry that is usually a very commercial category of cheap...
750ml
Bottle:
$23.04
$25.60
I could have chosen Valdespino’s outstanding Inocente Fino with its consistent excellence. Instead I have chosen...
500ml
Bottle:
$163.94
The NV Amontillado Coliseo VORS, is an extremely old (much older than the 30 years certified by the VORS...
750ml
Bottle:
$18.94
$20.80
The rum raisin, date and burnt orange peel notes are nicely melded, with fruitcake and licorice root accents, all...
500ml
Bottle:
$40.25
$42.00
Anise, date, orange bitters and toffee notes are nicely melded together, with a slightly sweet edge that carries the...
375ml
Bottle:
$13.44
$15.00
As with many other wines from the José Estévez group, there is a special bottling of Valdespino's flagship NV Fino...
750ml
Bottle:
$23.04
$25.60
As with many other wines from the José Estévez group, there is a special bottling of Valdespino's flagship NV Fino...
375ml
Bottle:
$11.94
$13.00
About five to six years old, from La Guita bodega. Bright astringency and vivid intensity, with a long, refreshing...
Sherry Spain
Sherry is made in a unique way using the solera system, which blends fractional shares of young wine from oak barrels with older, more mature wines. Sherry has no vintage date because it is blended from a variety of years. Rare, old sherries can contain wine that dates back 25 to 50 years or more, the date the solera was begun. If a bottle has a date on it, it probably refers to the date the company was founded.
Most sherries begin with the Palomino grape, which enjoys a generally mild climate in and around the triad of towns known as the "Sherry Triangle" and grows in white, limestone and clay soils that look like beach sand. The Pedro Ximenez type of sweet sherry comes from the Pedro Ximenez grape.
Sherry is a "fortified" wine, which means that distilled, neutral spirits are used to fortify the sherry. The added liquor means that the final sherry will be 16 to 20 percent alcohol (higher than table wines) and that it will have a longer shelf life than table wines.
Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.