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750ml
Bottle:
$39.89
$42.00
Sourced entirely from Charles Ranch and pouring a pale straw color, the 2021 Chardonnay Fort Ross-Seaview is fresh...
750ml
Bottle:
$63.94
The 2017 Syrah Rodgers Creek Vineyard is in a fine spot for drinking now and over the next few years. Blue-toned...
750ml
Bottle:
$39.93
$42.00
12 bottles:
$39.90
• 89% Syrah co-fermented with 11% Viognier.
• 50% Cole Creek Vineyard, 50% Rodgers Creek Vineyard.
• Very...
750ml
Bottle:
$36.00
12 bottles:
$34.20
A juicy and savory chardonnay with sliced pear and apple with some walnut and almond paste. Sea shell. It’s full...
750ml
Bottle:
$38.00
12 bottles:
$36.10
The 2021 Pinot Noir (Sonoma Coast) is superb. Dark and enveloping, the appellation Pinot is lights out. Dark cherry,...
750ml
Bottle:
$79.93
12 bottles:
$78.33
Lots of red fruits with cracked white pepper and dried meat with loose leaf tobacco. It’s medium body with firm and...
750ml
Bottle:
$79.93
12 bottles:
$78.33
The 2021 Pinot Noir Heaven and Earth Vineyard is gorgeous. A wine of textural depth and resonance, the 2021 exudes...
750ml
Bottle:
$31.90
$34.80
Graceful and refined, with elegantly layered plum and raspberry flavors that take on forest floor, lavender and spice...
750ml
Bottle:
$15.40
$18.34
Offers gently mulled raspberry fruit laced with red tea and cinnamon. Silky, friendly finish. Drink now through 2024....
750ml
Bottle:
$23.94
Well-structured, this textural and delicious wine fills the mouth with grippy tannins, snappy raspberries, black tea...
750ml
Bottle:
$17.90
$19.60
Our Sonoma Coast Chardonnay is a light golden straw hue and displays aromas of apple, pear, tropical citrus and...
750ml
Bottle:
$19.90
$22.00
A nice streamlined, mineral-tinged version, with racy acidity running underneath blood orange and raspberry coulis...
750ml
Bottle:
$79.90
6 bottles:
$78.30
Coming from a vineyard on the Sonoma Coast and aged in 25% new barrels, the 2019 Pinot Noir has a darker strawberry,...
750ml
Bottle:
$22.99
Fruit aromas of Golden Delicious apple, Bosc pear and white peach are accented with toasted nuts, oak spice, a hint...
United States California Sonoma Coast
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.