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750ml - Case of 6
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Rated 95 - Offers lots of energy, with a burst of plum and blackberry fruit backed by bouncy anise and bramble...
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95
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750ml - Case of 12
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Rated 91 - A larger production cuvée, the appellation 2017 Pinot Noir Sonoma Coast is well worth seeking out,...
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Rated 93 - Lovely, rounded aromas of toasted herbs, matchbox, baked lemon and dried flowers. Medium-bodied and sleek....
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Rated 94 - Medium ruby-purple, the 2019 Estate Pinot Noir Ama features pure, layered aromas of rhubarb, tart dried...
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Rated 95 - Inviting, nuanced aromas of ripe red cherries, dried flowers, rosemary and savory herbs. Medium-to...
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Rated 95 - Inviting, with gorgeous flavors of mulberry and raspberry preserves gliding through, backed by a sparkle...
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Rated 97 - All destemmed and brought up 83% new French oak, the tiny production 2018 Pinot Noir The Traveler is a gem...
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97
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96
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Rated 95 - The largest production cuvée based on a mix of clones, the 2017 Pinot Noir Wayfarer Vineyard was mostly...
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95
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United States California Sonoma Coast

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.