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Carmine Monastell 2009 750ml

Rated 90+ - The 2009 Carmine Monastrell (100%) spent 6 months in new oak. A glass-coating opaque purple color, it sports a nose of smoke, mocha,...
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Wrongo Dongo Monastrell 2014 750ml

Rated 90 - Bright purple. Displays sexy aromas of blueberry, violet and cola, with a hint of white pepper adding urgency. Juicy, supple and...

Jumilla Spain

Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.