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Cims Del Montsant Montsant 2010 750ml

Rated 90 - The 2010 Cims del Montsant, a blend of 65% old vine Garnacha and 35% Carinena aged in French barriques for five months, comes from a...
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Jorge Ordonez & Co. Zerran Garnatxa Blanca 2014 750ml

Rated 91 - (fermented in stainless steel tanks and aged for six months in half stainless steel and half used French oak barrels): Pale,...
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Jorge Ordonez & Co. Zerran Montsant 2012 750ml

Rated 91 - (a blend of garnacha, carinena and syrah): Inky ruby. Intense, mineral-driven aromas of blackberry, licorice and Indian spices. Taut and...
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Portal Del Priorat Alfredo Arribas Trossos Sants 2012 750ml

Rated 91 - The 2012 Trossos Sants is an old-vine blend of 90% Garnacha Blanca and the rest Garnacha Gris with the aromas from the wood neatly...

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Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.