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Rated 99 - In a vintage that produced the finest overall lineup of Cayuse wines to date, it may seem a little...
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Rated 94 - Impressive for its elegance and finesse, this is taut and minerally, with dried berry, plum and...
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Rated 98 - This is phenomenal with aromas of walnuts, meat, dark fruits and spices. Full body, soft and silky...
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Rated 99 - Lastly, and all destemmed aged 18 months in roughly 70% new French oak, the 2017 Syrah IX Estate needs to...
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Rated 99 - #20 in Top 100 Wines from USA, 2021. Amazing aromas of graphite, blackcurrant, black pepper, and blue...
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Rated 100 - Crushed stone, berry and lead pencil. Flintlock and iodine, too. Full-bodied, very tight and focused with...
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Rated 96 - I also loved the 2017 Syrah Eddie's Patch, which has more of a Côte Rôtie vibe in its spring flowers,...
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Syrah United States

Known as Syrah in most countries around the world, and Shiraz in Australia and certain other regions of the New World, this grape varietal has proven over the centuries to be one of the most powerful and flavorful red wine grapes there is. It is now one of the planet's most widely grown grapes, and is a favorite with wineries as a result of its robustness and versatility. It isn't easy to identify many characteristics of this particular varietal, due to the fact that it is highly versatile and shows significant differences in flavor and character depending on the terroir it is grown in, and the climatic conditions of the region. However, Syrah is most widely associated with full bodied, strong and loud red wines, packed full of fruity and spicy flavors, held in a beautifully deep red liquid.

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.