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$29.94
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Northstar Cabernet Sauvignon 2012 750ml

Rated 91 - Supple, round and expressive, layered with plum, cherry, peppery spice and floral flavors that mingle harmoniously on the generous...
$61.94
$61.34
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Owen Roe Cabernet Sauvignon Red Willow Vyd 2012 750ml

Rated 92 - (14.5% alcohol): Healthy bright red-ruby. Musky black raspberry, tobacco, mocha, bitter chocolate, cola spices, menthol and licorice on...
$33.74
$33.14
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Owen Roe Cabernet Sauvignon Yakima Valley 2012 750ml

Rated 91 - Focused, with fine tannins underlining the ripe cherry, herb andblack olive flavors, coming together harmoniously on the generous,...
$219.94
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Quilceda Creek Cabernet Sauvignon 2009 750ml

Rated 99 - The 2009 Cabernet Sauvignon (98% Cabernet Sauvignon and 2% Merlot) is a ripe, flamboyant and brilliantly proportioned effort that oozes...
$379.94
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Quilceda Creek Cabernet Sauvignon 2012 1.5Ltr

Rated 96, #2 Top 100, 2015 - Polished, focused and generous, with red plum and cherry flavors in an elegant package, framed with fine tannins. A...
$13.94
$11.44
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Red Diamond Cabernet Sauvignon 750ml

Aromas of cassis and licorice with hints leather precede a rich, velvety-textured palate of red fruit jam and a sweet touch of toasty oak on the...
$12.74
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$11.44
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Skyfall Vineyard Cabernet Sauvignon 2014 750ml

Inviting aromas of boysenberry, vanilla and dark chocolate swirl in the glass. Rich flavors of ripe black cherry coupled with hints of crème...

Cabernet Sauvignon United States Washington State

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Since it began in the 1820s, wine-production in Washington state has gone from strength to strength, with many of the finest United States wines coming out over the past twenty years hailing from this region. Today, the state is the second largest US producer of wines, behind California, with over forty thousand acres under vine. The state itself is split into two distinct wine regions, separated by the Cascade Range, which casts an important rain shadow over much of the area. As such, the vast majority of vines are grown and cultivated in the dry, arid desert-like area in the eastern half of the state, with the western half producing less than one percent of the state's wines where it is considerably wetter. Washington state is famed for producing many of the most accessible wines of the country, with Merlot and Chardonnay varietal grapes leading the way, and much experimentation with other varietals characterizing the state's produce in the twenty-first century.