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$15.34
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Boundary Breaks Riesling No. 239 2014 750ml

Rated 92 - Honeysuckle and orange blossoms perfume this bright, ebullient wine full of ripe grapefruit and pineapple flavors. While dry in style,...
$16.94
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Boundary Breaks Riesling No.198-Reserve 2013 750ml

Rated 91 - The 2012 Riesling Reserve 'No. 198 Single Clone' is unoaked with 54 grams per liter of residual sugar and 10% alcohol. Late harvested,...
$13.64
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Boundary Breaks Riesling Ovid Line North 2013 750ml

Rated 89 - The 2013 Riesling 'Ovid Line North' Single Vineyard is an unoaked blend of various clones with 33 grams per liter of residual sugar....
$7.64
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$10.74
$8.04
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Bully Hill Aurora Blanc NV 750ml

Full rounded fruit flavors. Aurora and Seyval blend, great with seafood and poultry. 3.5% R/S - Winery
$10.74
$8.04
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Bully Hill Baco Noir NV 750ml

Completely Dry. Baco and oak aging produced a bold, intense wine perfect for red meat dishes. - Winery
$19.94
$12.34
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Bully Hill Banty Red NV 1.5Ltr

From the delightfully -grapey- nose to silky smooth finish, this wine is truly sensational. - Winery
$10.74
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Bully Hill Banty Red NV 750ml

From the delightfully -grapey- nose to silky smooth finish, this wine is truly sensational. Sweet..5.0% R/S. - Winery
$10.94
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Bully Hill Cabernet Franc 750ml

Aromas of raspberries and plums are the centerpiece with polished tannins completing the symphony.

Finger Lakes United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.