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Brewer-Clifton 3d Chardonnay 2012 750ml

Rated 92 - Orange peel, honey, spice, mint and sage are some of the many notes that inform the 2012 Chardonnay 3-D. This is another deep, textured...
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Brewer-Clifton Chardonnay Gnesa 2010 750ml

Rated 93 - Vivid yellow. High-pitched citrus fruits on the nose, with slow-building smokiness and complicating notes of candied ginger, jasmine and...
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Brewer-Clifton Chardonnay Gnesa 2011 750ml

Rated 93 - Orange blossoms, mint, honey and hazelnuts all wrap around the palate in the 2011 Chardonnay Gnesa. The viscous, textured personality of...
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Brewer-Clifton Chardonnay Hapgood 2012 750ml

Rated 92 - Aromas of fresh raspberry, blueberry and boysenberry are intense, snappy and vibrant, with zesty acidity, firm tannins and a stemmy edge...
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Brewer-Clifton Chardonnay Machado 2012 750ml

Rated 91 - A more mineral and floral expression of Chardonnay emerges from the 2012 Chardonnay Machado. Lemon oil, white flowers and slate are some...
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Brewer-Clifton Chardonnay Mt Carmel 2008 750ml

Rated 94 - With just over 14% natural alcohol, the 2008 reveals fresh citrus, hazelnut and earthy characteristics in a broad, full-bodied style....
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Brewer-Clifton Chardonnay Mt Carmel 2009 750ml

Rated 91 - Coming in at 14% alcohol, the 2009 Mt. Carmel Chardonnay exhibits excellent tropical fruit notes intermixed with notions of lemon oil...

Monterey County United States

Monterey County is located within the state of California, and whilst it may not be the most renowned wine producing region in the state, recent decades have proven that the wineries situated there are dedicated to raising their profile, and producing wines of singular quality and distinction. The warm, sunny summers which Monterey County enjoys help the wine-makers of the region cultivate an impressive array of grape varietals, mostly of French and Italian origin, including fine varietals such as Barbera, Cabernet Franc and Dolcetto, amongst many others. It is a center of viticultural experimentation, and also features many sustainable, organic and biodynamic wineries which are producing superb wines, packed with distinctive local flavors and characteristics.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.