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Bully Hill Felicity NV 750ml

A bright, refreshing semi-dry wine with a pink blush. - Winery
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Bully Hill Fish Market White NV 750ml

Fresh and crisp with a subtle but fruity aroma. A wine for light meals, especially seafood. - Winery
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Bully Hill Fusion NV 750ml

A blend of Baco, Aurora, Ives and Colobel. Serve chilled/room temp. for any occasion. Residual Sweetness: Semi-dry 1.3% R/S. - Winery
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Bully Hill Goat White NV 750ml

A harmonious blend of fruit with a soft finish to complement poultry and light sauces. - Winery
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Bully Hill Grower's Red NV 1.5Ltr

A luscious and fruity blend of Concord, Ives and Aurora. Great with or without food. Residual Sweetness: Semi-dry 3.5% R/S. - Winery
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Bully Hill Grower's Rose NV 1.5Ltr

Catawba, Niagra, Delaware, Elvira and Cobel make this a fruity delight for any occasion. - Winery
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Bully Hill Grower's White NV 1.5Ltr

A blend of Niagara and other native American grapes. Excellent for sipping. Residual Sweetness: Semi-dry 4.0% R/S. - Winery
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Bully Hill Le Goat Blush NV 750ml

A blend of Seyval, Aurora, Vidal & a hint of Clobel Noir for color. A perfect picnic wine. Residual Sweetness: Dry 1.75% R/S. - Winery
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Bully Hill Meat Market Red NV 750ml

Conceived in the Caribbean by Walter S. Taylor to celebrate our winter havens. A red meat wine. - Winery
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Bully Hill Merlot 750ml

Bully Hill Merlot
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Bully Hill Niagara NV 750ml

Like a stroll through the vineyards at harvest time, this Niagara is floral and sweet. 4.5% R/S. - Winery
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Bully Hill Pinot Noir 2006 750ml

An elegant, classic red table wine produced from Pinot Noir grapes. Accompanies any food. - Winery

New York United States

New York state has a wine history which stretches back to the mid-17th century, when Dutch settlers first began cultivating grape vines in the Hudson Valley. Since then, the wine industry of New York has grown from strength to strength, mixing the old with the new as wineries continue to experiment with modern techniques alongside their traditional heritage. Indeed, certain wineries in New York state hold a claim to being amongst the oldest and most well established in the New World, with at least one dating back over three hundred and fifty years. New York state is responsible for a relatively small range of grape varietals, due to its cooler, damper climate, but many varietals such as Riesling and Seyval Blanc thrive in such conditions and produce wines a of singular quality.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.