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$66.34
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Emerson Brown Cabernet Sauvignon 2012 750ml

Rated 91 - Emerson's 2012 Cabernet Sauvignon is quite pretty and expressive, with plenty of 2012 vintage raciness. Cedar, tobacco, licorice and...
$140.44
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Far Niente Cabernet Sauvignon 2013 750ml

Rated 93 - A dark, explosive wine, the 2013 hits the palate with masses of dark, super-concentrated fruit. Spice, new leather, menthol and tobacco...
$59.44
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Groth Cabernet Sauvignon 2012 750ml

Rated 93 - A balanced and beautiful red with chili, black currants and blackberry character. Full body, round and firm tannins and a long, long...
$114.64
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Groth Cabernet Sauvignon Reserve 2011 750ml

Rated 91 - Eucalyptus and oregano on the nose giving a lively freshness. Lovely structure and balance with tannins supporting rich milk chocolate...
$374.94
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Maybach Cabernet Sauvignon Materium 2013 750ml

Rated 100 - There are roughly 600 cases of the 2013 Cabernet Sauvignon Materium, all of which comes from the Weitz Vineyard on the eastern Vaca...
$79.94
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Post Parade Cabernet Sauvignon 2013 750ml

Rated 90-93 - Far superior to the 2012 vintage is the 2013 Cabernet Sauvignon. It exhibits a deep ruby/purple color as well as a boatload of...
$44.64
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Oakville United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.