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$108.94
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Tablas Creek Esprit De Tablas Rouge 2011 750ml

Rated 93 - A blend of 40% Mourvedre, 30% Grenache, 20% Syrah and 10% Counoise, the 2011 Esprit de Tablas has a core of sweet black raspberry and...
$55.84
$53.24
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Tablas Creek Esprit De Tablas Rouge 2012 750ml

Rated 93-95 - A big, explosive wine, the 2012 Esprit de Tablas is warm and ample on the palate, very much in the style of the year, yet there is...
$27.54
$25.44
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Tablas Creek Patelin De Tablas Rose 2015 750ml

Rated 90 - loaded with notions of sweet cherries, orange blossom and herbes de Provence, the 2015 Rose Patelin de Tablas is medium-bodied, lively...
$27.54
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Tablas Creek Patelin De Tablas Rouge 2014 750ml

Rated 89-91 - Inky ruby. Spice- and smoke-accented aromas of cherry and dark berries are complicated by pungent white pepper. Smoky and smooth on...
$41.74
$40.94
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Tor Kenward Family Grenache Rock Cuvee Cooper 2012 750ml

Rated 90 - (this vineyard on limestone soil was sold off following the 2013 harvest): Very pale red. Began a bit neutral on the nose but showed...
$15.54
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Paso Robles United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.