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$37.94
$37.34
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Baer Callisto 2012 750ml

Rated 93 - This wine is half Cabernet Sauvignon and 40% Syrah, finished off with Petit Verdot. The aromas and flavors of dried herbs, blackberry,...
$31.64
$31.04
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Baer Star 2012 750ml

Rated 94 - #26, Top 100 of 2015 - Made with 75% Merlot with the rest Cabernet Franc, this wine commands attention with aromas of dried and fresh...
$24.94
$24.44
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Browne Family Vineyards Tribute 2012 750ml

Rated 91 - Ripe, focused and distinctive, showing tension between the raspberry and currant fruit, gently wrapped in a blanket of fine-grained...
$64.74
$62.14
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Col Solare Proprietary Red 2012 750ml

Rated 94 - Up there with the best vintages of this cuvee to date, Col Solare's 2012 Proprietary Red (a Cabernet Sauvignon-dominated blend that...
$16.74
$14.14
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Columbia Crest H3 Les Chevaux Horse Heaven Hills 2012 750ml

Rated 90 - Plush and generous, with blackberry and plum flavors on a velvety texture, deftly balanced with refined acidity and tannins that persist...
$39.74
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Delille Cellars D2 2011 750ml

Rated 93 - A smoking effort, the 2011 D2 checks in as a blend of 56% Merlot, 35% Cabernet Sauvignon, 6% Cabernet Franc and the balance Petit...

Columbia Valley Red Blend United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.