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$22.94
$13.64
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Brotherhood Holiday NV 1.5Ltr

Our famous traditional spiced red wine, all natural. Try it hot! - Winery \n
$11.54
$9.34
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Brotherhood Holiday NV 750ml

Our famous traditional spiced red wine, all natural. Try it hot! - Winery
$27.24
$25.44
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Browne Family Vineyards Tribute 2012 750ml

Rated 91 - Ripe, focused and distinctive, showing tension between the raspberry and currant fruit, gently wrapped in a blanket of fine-grained...
$19.94
$12.34
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Bully Hill Banty Red NV 1.5Ltr

From the delightfully -grapey- nose to silky smooth finish, this wine is truly sensational. - Winery
$10.74
$8.04
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Bully Hill Banty Red NV 750ml

From the delightfully -grapey- nose to silky smooth finish, this wine is truly sensational. Sweet..5.0% R/S. - Winery
$19.94
$12.34
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Bully Hill Grower's Red NV 1.5Ltr

A luscious and fruity blend of Concord, Ives and Aurora. Great with or without food. Residual Sweetness: Semi-dry 3.5% R/S. - Winery
$10.74
$8.04
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Bully Hill Meat Market Red NV 750ml

Conceived in the Caribbean by Walter S. Taylor to celebrate our winter havens. A red meat wine. - Winery
$7.64
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Bully Hill Sweet Walter Red 750ml

A blend of our most assertive red varietals. For dinner sipping and conversation. Residual Sweetness: Sweet 10.0% R/S. - Winery
$10.74
$8.04
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Bully Hill Walter S. Red 750ml

This blend of French grapes with a semi-dry finish makes a perfect partner for beef or poultry dishes.

Red Blend United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.