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$65.24
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Col Solare Proprietary Red 2012 750ml

Rated 94 - Up there with the best vintages of this cuvee to date, Col Solare's 2012 Proprietary Red (a Cabernet Sauvignon-dominated blend that...
$127.54
$125.44
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Delille Cellars Cabernet Sauvignon Grand Ciel 2011 750ml

Rated 95 - The 2011 Cabernet Sauvignon Grand Ciel (100% Cabernet Sauvignon and aged in 100% new French oak for 20 to 22 months) is still backward...
$27.53
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Gorman Winery The Big Sissy Conner Lee 2012 750ml

Rated 91 - The 2012 Chardonnay The Big Sissy offers beautiful typicity with its ripe orchard fruits, spice, brioche, cream and hints of nuttiness...
$39.94
$39.34
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Gorman Winery The Bully 2010 750ml

Rated 95 - The 2009 Bully includes 10% Petit Verdot. It's seamless and complete, a firm, muscular, dark, smoky/earthy Cab with substantial tannins....
$44.94
$44.24
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Gorman Winery The Evil Twin 2011 750ml

Rated 92 - The 2011 The Evil Twin is a blend of 65% Syrah and 35% Cabernet Sauvignon that was aged 22 months in 100% new French oak. Lacking a...
$44.94
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Mark Ryan Long Haul Ciel Du Cheval Vineyard 2012 750ml

Rated 92 - The 2012 Long Haul Ciel du Cheval Vineyard is another terrific Bordeaux blend from this team. Made from 49% Merlot, 44% Cabernet Franc...

Red Mountain United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.