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Round Pond Cabernet Sauvignon Estate Rutherford 2013 750ml

Rated 92 - The 2013 Cabernet Sauvignon Rutherford, a blend of 77% Cabernet Sauvignon, 19% Petit Verdot and 4% Malbec, is a beauty. It's also...
$96.74
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Round Pond Cabernet Sauvignon Reserve 2012 750ml

Rated 93 - Dark red and black fruit, smoke, licorice, new leather and cedar blossom in the 2012 Cabernet Sauvignon Reserve (formerly Bovet). A...
$1499.94
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Scarecrow 3 Bottle Vertical 2011, 2012, 2013 750ml

Rated 100 - The prodigious 2013 Cabernet Sauvignon Estate is 100% Cabernet Sauvignon, including fruit from some of the oldest Cabernet vines still...
$484.94
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Scarecrow Cabernet Sauvignon 2010 750ml

Rated 98 - Tasting the three most recent vintages of the Scarecrow Cabernet Sauvignon was not only a privilege, but also an intellectual and...
$474.94
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Scarecrow Cabernet Sauvignon 2012 750ml

Rated 98 - The classic 2012 Cabernet Sauvignon included fruit from the 2-acre, old vine parcel that is nearly 70 years of age. It boasts an opaque...
$65.24
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St. Supery Vineyards Elu Meritage 2012 750ml

Rated 94 - The 2012 Proprietary Red Elu is composed of 72% Cabernet Sauvignon, 13% Merlot, 10% Malbec and the rest Cabernet Franc and Petit Verdot....

Rutherford United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.