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750ml
Bottle:
$16.94
$18.50
ntense aromatics and ‘very varietally correct’
quips our winemaker Montserrat Reece. True to
the Sauvignon Blanc...
750ml
Bottle:
$20.94
$22.44
12 bottles:
$20.57
Vibrant aromas of grape fruit and tropical citrus leap from the glass. The tropical notes linger while hints of green...
750ml
Bottle:
$22.94
12 bottles:
$22.48
This wine leads with the aromas of lemon zest, wet river rocks and the slightest impression of fresh cut grass. The...
750ml
Bottle:
$11.51
12 bottles:
$10.93
Prophecy Sauvignon Blanc is a classic expression of California Sauvignon Blanc. In the glass, the wine opens with...
750ml
Bottle:
$5.99
Our Sauvignon Blanc boasts lively grapefruit and apricot notes with hints of pineapple and lime. This vintage...
750ml
Bottle:
$28.44
$31.60
6 bottles:
$24.45
With its intense aromatics, vibrant fruit and bright acidity, this Sauvignon Blanc is refreshing and offers...
750ml
Bottle:
$39.60
12 bottles:
$34.29
Pale sunlight in the glass, this beautiful expression of Sauvignon Blanc and Semillon aged in oak barrels is a...
750ml
Bottle:
$16.20
$18.00
12 bottles:
$14.64
This bottling, whose label erupts into an augmented reality fairy tale, offers aromas of rainstorm, grass, dried hay...
1.5Ltr
Bottle:
$248.59
3 bottles:
$244.80
A White Wine for Red Wine Lovers. Fidelio is sourced from Farella, our cool-climate Estate vineyard in the...
750ml
Bottle:
$16.94
$18.80
12 bottles:
$15.62
This crisp and refreshing Sauvignon Blanc features notes of tropical fruit, melon, citrus and green apple. Vibrant...
750ml
Bottle:
$18.44
12 bottles:
$18.07
Pale yellow color with aromas of pear, grapefruit, and passion fruit with a fresh, crisp finish.
750ml
Bottle:
$16.14
$17.93
12 bottles:
$11.40
Succulent and fruit-forward, showing peach, melon and citrus flavors that are plump and juicy, with a touch of mango...
750ml
Bottle:
$16.43
$17.29
12 bottles:
$13.38
Robert Hall Sauvignon Blanc has aromas of green apple, citrus, and lemon grass. Refreshingly dry and light-bodied...
Sauvignon Blanc United States
The green skinned grapes of the Sauvignon Blanc varietal had their origins in Southern France, where they are still widely grown and used for many of the excellent young and aged white wines the region is famous for. Today, however, they are grown in almost every wine producing country in the world, and are widely revered for their fresh and grassy flavors, full of tropical notes and refreshing, zesty character. Sauvignon Blanc grapes thrive best in moderate climates, and ripen relatively early in the year. This has made them a favorite for many wineries in the New World, where they can still produce healthy and high yields in the earlier part of the summer before the temperatures become too hot. Too much heat has a massively adverse effect on Sauvignon Blanc, as the grapes become dull in their flavor, and the wine produced from them loses all its unique character and high points. As such, Sauvignon Blanc farmers have had a lot of trouble from global warming and climate change, as they are being forced to harvest their crops increasingly earlier in the year when it is cool enough to do so.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.