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Roth Cabernet Sauvignon 2012 375ml

Rated 91 - The other cuvée I tasted is a 2012 Cabernet Sauvignon Alexander Valley, primarily all Cabernet Sauvignon (98%) with just 1% of Merlot...
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Roth Heritage Blend 2013 750ml

Rated 92 - The 2013 Heritage is a beauty. Supple, well-integrated, velvety tannins, sweet black and red currant fruit, some cedar wood, earth and...
$53.94
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Seghesio Family Vineyards Zinfandel Home Ranch 2012 750ml

Rated 94 - Gushes with rich and powerful fruit, offering aromas of wild berry, nutmeg and cinnamon, and complex flavors of cherry pie, white pepper...
$44.94
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St. Francis Cabernet Sauvignon Reserve 2013 750ml

Rated 95 - The 2013 Cabernet Sauvignon Reserve Alexander Valley also spent 20 months in French oak prior to being bottled. One of the most opaque...

Alexander Valley Sonoma Valley United States

California's beautiful and remarkably fertile Sonoma Valley has grown over the decades to become one of the United States' most respected and profitable wine regions, with wineries within the region benefiting from the superb Californian sunshine, low rainfall and wonderfully rich soils. Because of this vital combination of excellent conditions, the region is able to grow a wide range of grape varietals for use in the production of an impressive array of wines, with many different red and white wine grapes flourishing each year and producing excellent and characterful results. The soils have been enriched by volcanic activity, and the presence of geothermal springs, which make this region a unique one, and very much the beating heart of California's ever growing wine industry.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.