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$7.94
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Canyon Road Pinot Grigio 750ml

With a soft and elegant mouthfeel, this wine has deep flavors of rich cherries and jammy blackberries, followed by hints of vanilla and spice.
$17.84
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Capture Sauvignon Blanc Tradition 2012 750ml

Rated 90 - A blend of 54% Sonoma Sauvignon Blanc and 46% Lake County Sauvignon Blanc, the 2012 Sauvignon Blanc Tradition reveals an intense perfume...
$47.94
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Carlisle Winery Zinfandel Montafi Ranch 2014 750ml

Rated 92-94 - The 2014 Zinfandel Montafi Ranch is the biggest of Carlisle's three Russian River Zinfandels. The Montafi is marked by a distinctive...
$47.94
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Carlisle Winery Zinfandel Saitone Ranch 2014 750ml

Rated 93-95 - Carlisle's 2014 Zinfandel Saitone Ranch offers a super-appealing interplay of juicy red fruit and bright salivating acidity....
$21.24
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Chateau St. Jean Cabernet Sauvignon 2012 750ml

Rated 91 - #78 Top 100, 2015 - Exhibits ripe and juicy yet firm flavors of currant and blackberry amid a gravelly earthiness before finding focus...
$25.64
$21.24
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Chateau St. Jean Chardonnay Belle Terre Vineyard 2013 750ml

Rated 90 - A wine of texture and resonance, the 2013 Chardonnay Belle Terre Vineyard impresses for its balance. Honey, smoke, hazelnuts and...

Sonoma Valley United States

California's beautiful and remarkably fertile Sonoma Valley has grown over the decades to become one of the United States' most respected and profitable wine regions, with wineries within the region benefiting from the superb Californian sunshine, low rainfall and wonderfully rich soils. Because of this vital combination of excellent conditions, the region is able to grow a wide range of grape varietals for use in the production of an impressive array of wines, with many different red and white wine grapes flourishing each year and producing excellent and characterful results. The soils have been enriched by volcanic activity, and the presence of geothermal springs, which make this region a unique one, and very much the beating heart of California's ever growing wine industry.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.