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Stag's Leap Wine Cellars Cabernet Sauvignon Fay 2012 750ml

Rated 93-96 - The 2012 Cabernet Sauvignon Fay Estate Grown possesses a complex bouquet of raspberries, blueberries, charcoal, graphite and spring...
$113.24
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Stag's Leap Wine Cellars Cabernet Sauvignon S.L.V. 2013 750ml

Rated 96 - The 40th anniversary cuvée 2013 Cabernet Sauvignon S.L.V. is a real beauty without a hard edge to be found. It has a velvety texture,...
$47.94
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Stag's Leap Winery Cabernet Sauvignon 2013 750ml

Rated 94 - A wine with purity and definition. Ultra-fine tannins hold together a red with subtle berry, walnut, forest floor and mushroom...
$73.94
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Stag's Leap Winery Petite Sirah Ne Cede Malis 2012 750ml

Rated 95+ - Stags' Leap has always had a great reputation for its Petite Sirahs. A prodigious Petite Sirah, their 2012 Petite Sirah Estate Ne Cede...
$42.94
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Stag's Leap Winery The Investor 2013 750ml

Rated 93 - Aromas of blueberries, blackberries and slate follow through to a full body, ultra-fine tannins and a focused and pure finish. Better in...
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Terlato Vineyards Cabernet Sauvignon 2010 750ml

Rated 90 - Chunky and rustic, this offers chewy notes of dark berry, plum and smoked fig that are extracted and dense, ending with deep flavors and...

Stags Leap District United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.