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Angela Pinot Noir Abbot Claim 2012 750ml

Rated 91 - This earthy style plays a woodsy, coffee and spice character against a core of black cherry, lingonberry and licorice flavors. The...
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Elk Cove Pinot Noir Goodrich 2014 750ml

Rated 94 - Distinctly minerally, with a saline quality to the ripe raspberry and cherry flavors, coming together harmoniously against powdery...
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St. Innocent Pinot Noir Shea Vineyard 2013 750ml

Rated 91 - The 2013 Pinot Noir Shea Vineyard comes from vines planted between 2002 and 2005 in Block 6 within the vineyard. There is a ferrous...
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Willakenzie Estate Pinot Noir Aliette Vineyard 2013 750ml

Rated 91 - Light and tangy, with juicy cherry, raspberry, white chocolate and spice flavors, coming together seamlessly on the lively finish and...

United States Yamhill/carlton District

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.