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Red
750ml
Bottle: $14.99
Brambly, ripe Zinfandel fruit and spice in a fresh package. The use of stainless on the Foxglove Zin keeps the ripe...
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Red
750ml
Bottle: $34.20 $38.00
12 bottles: $32.68
Fragrant earthiness lies beneath rich black cherry and plum flavors in this full-bodied, deep-colored wine. Mocha,...
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Red
750ml
Bottle: $36.84 $39.19
12 bottles: $36.48
A Zinfandel that draws its power from sophistication instead of raw alcohol content. Made in the classic field blend...
Red
750ml
Bottle: $36.93
6 bottles: $36.19
With Napa Valley elegance, this single vineyard Zinfandel offers layers of complex flavors. Bursting with aromas of...
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Red
750ml
Bottle: $19.30
12 bottles: $17.48
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Red
750ml
Bottle: $11.94 $12.99
12 bottles: $11.52
The Grayson Zinfandel shows a dark color with rich mixed raspberries, strawberries and brambles surrounded by hints...
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Red
750ml
Bottle: $38.94 $40.00
12 bottles: $38.16
Dark cherry and raspberry flavors with tinges of bay leaf and clove.
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Red
750ml
Bottle: $65.88
12 bottles: $64.56
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Red
750ml
Bottle: $15.38 $17.09
12 bottles: $13.18
Medium bodied with hints of blueberries and cherries. A fruit forward style nicely balanced and rich full bouquets...
Red
750ml
Bottle: $41.94
Medium to deep garnet-purple in color, the 2022 Old Vine Zinfandel flies out with profound scents of baked...
Red
750ml
Bottle: $34.88
12 bottles: $34.18
Floral scents and vivid, jammy blackberry and black-pepper flavors highlight this full-bodied, full-on fruity wine as...
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Red
750ml
Bottle: $35.94
12 bottles: $35.22
Pretty ruby color. Soft, spicy aromas of cherry syrup, bay leaf, sweet tobacco and spice. Light to medium bodied,...
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Red
750ml
Bottle: $18.93 $20.40
• Practicing Sustainable • 100% Zinfandel • Sourced entirely from Hendry estate vineyards • Planted on stony...
Red
750ml
Bottle: $16.66
12 bottles: $15.05
With this wine, Chris and Elijah were aiming for one that you can enjoy on a patio with a great burger or steak. Not...
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Red
750ml
Bottle: $53.89 $54.79
12 bottles: $52.81
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Red
750ml
Bottle: $18.36 $20.40
12 bottles: $14.19
Our Zinfandel vineyards are in the top growing regions in California: Napa, Sonoma, Lodi and Amador. This wine...
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Red
750ml
Bottle: $22.42 $23.60
12 bottles: $19.00
Our Bourbon Barrel Aged Zinfandel is the newest addition to our line of barrel aged wines. We age our California...
Red
750ml
Bottle: $33.88
12 bottles: $33.20
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Red
750ml
Bottle: $49.94
12 bottles: $48.94
Aromas of ripe red and blue fruit with strawberry pie, kirsch and field flower undertones. Medium- to full-bodied...
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Red
750ml
Bottle: $26.69 $28.10
6 bottles: $13.00
Mouthfilling and full, the bold '00 Kenwood Jack London Zinfandel deftly combines its rich, ripe, raspberry flavors...

Zinfandel United States 750ml

The precise origins of what became known as the Zinfandel grape variety are uncertain, although it has clear genetic equivalents in both Puglia and Croatia. However, when it was brought to the New World in the mid 19th century, it became known as the Zinfandel, and has been consistently popular and widely grown ever since. These very dark and very round grapes have a remarkably high sugar content, resulting in relatively high levels of alcohol in the wines they are made into, with bottles often displaying as much as fifteen percent. What makes the Zinfandel such an interesting grape, though, is the fact that the flavors produced by this varietal vary considerably depending on the climate they are grown in. In cooler valley regions, the Zinfandel grapes result in wines which hold strong flavors of tart and sweet fruits; raspberry, redcurrant and sweet cherry, held in a very smooth and silky liquid. Conversely, warmer regions result in more complex and spicy notes, including anise, pepper and hedgerow berries.

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.