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Sale
Red
375ml
Bottle: $10.57 $11.75
12 bottles: $9.79
A perky red, with fruit-forward raspberry and spicy cinnamon flavors. Drink now through 2024. 50,000 cases made.
WS
88
Sale
Red
750ml
Bottle: $18.36 $20.40
12 bottles: $16.63
A fruit bomb, with just enough character to keep things interesting. Reveals jammy blackberry and licorice flavors...
WS
88
Red
750ml
Bottle: $21.94
12 bottles: $21.50
Eight Spur Zinfandel displays loads of blueberry and strawberry flavors, with hints of cinnamon, tobacco leaf, and...
Sale
Red
750ml
Bottle: $15.38 $17.09
12 bottles: $13.18
Our old vine zin has a wide array of strawberry and plum aromas followed by black cherry and vanilla flavors with a...
Sale
Red
750ml
Bottle: $16.92 $18.80
12 bottles: $15.05
Complex and layered. Rich in dark fruit, cassis, and black currant. Aromas of chocolate, toffee, sandalwood and...
Case only
Red
750ml - Case of 12
Bottle: $35.20
Aromas of plum and black currant frame ripe, juicy flavors of black cherry and strawberry jam. Well-integrated...
12 FREE
Red
375ml
Bottle: $22.94
12 bottles: $22.48
Red
375ml
Bottle: $22.50
12 bottles: $22.05
Plump and generous, with jammy cherry and raspberry flavors laced with black pepper and briar patch accents. Ends...
12 FREE
WS
92
Red
750ml
Bottle: $28.00
12 bottles: $27.44
Black-purple in color with aromas of blackberry, hints of plum, cherry and chocolate. Flavors of sweet blackberry,...
Red
750ml
Bottle: $17.94
12 bottles: $17.58
Reddish-purple in color, this wine has aromas of black cherry, black raspberry, and pomegranate. Lush, lively texture...
Red
750ml
Bottle: $41.88
12 bottles: $41.04
Floral aromatics of violets and red flowers, with a bright palate of fresh yet salty berry and dense but ripe,...
12 FREE
Red
750ml
Bottle: $46.80
12 bottles: $45.86
• 100% Zinfandel. • Sourced from estate vineyard in St. Helena. • All native fermentation. • Aged for 11...
12 FREE
Red
750ml
Bottle: $26.90
12 bottles: $26.36
Handcrafted by Ehren Jordan, former head winemaker at Zinfandel specialist Turley Wine Cellars for 18 years!...
12 FREE
Sale
Red
750ml
Bottle: $25.93 $28.81
12 bottles: $17.49
This Sonoma County wine offers raspberry jam aromas, as well as hints of vanilla, clove and white pepper. Like a...
Sale
Red
750ml
Bottle: $23.75 $26.39
A briar patch in a bottle, this hearty red abounds with bold raspberry, roasted anise and smoky black pepper flavors...
WS
91
Red
750ml
Bottle: $19.20
12 bottles: $18.82
100% carbonic Zin from Baldinelli Vineyard in Shenandoah Valley AVA (sub-AVA of Amador). Head-trained vines planted...
Case only
Red
750ml - Case of 12
Bottle: $23.67
OVERALL IMPRESSION: Dark colour and a nose with notes of spices and pepper, as well as ripe and jammy red berries....
Case only
Red
750ml - Case of 12
Bottle: $26.30
OVERALL IMPRESSION: Dark colour and a nose with notes of spices and pepper, as well as ripe and jammy red berries....
12 FREE
Sale
Red
750ml
Bottle: $20.14 $21.20
12 bottles: $15.05
Aromas of red fruits (plum, cherry) and cinnamon spice, a good density, firm tannin structure, and a long smooth finish.
Red
750ml
Bottle: $18.94
12 bottles: $18.56
12 FREE

Zinfandel United States

The precise origins of what became known as the Zinfandel grape variety are uncertain, although it has clear genetic equivalents in both Puglia and Croatia. However, when it was brought to the New World in the mid 19th century, it became known as the Zinfandel, and has been consistently popular and widely grown ever since. These very dark and very round grapes have a remarkably high sugar content, resulting in relatively high levels of alcohol in the wines they are made into, with bottles often displaying as much as fifteen percent. What makes the Zinfandel such an interesting grape, though, is the fact that the flavors produced by this varietal vary considerably depending on the climate they are grown in. In cooler valley regions, the Zinfandel grapes result in wines which hold strong flavors of tart and sweet fruits; raspberry, redcurrant and sweet cherry, held in a very smooth and silky liquid. Conversely, warmer regions result in more complex and spicy notes, including anise, pepper and hedgerow berries.

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.