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Red
750ml
Bottle: $74.93
12 bottles: $73.43
Dark red. Subtle, complex scents of red- and blackcurrant, tobacco leaf, mocha and cocoa powder; smells concentrated....
12 FREE
VM
93
WA
91
Red
750ml
Bottle: $37.93
12 bottles: $37.17
This 2020 Cabernet Sauvignon is a blend of some of our favorite vineyards in the Yakima Valley and the most...
12 FREE
Sale
Red
750ml
Bottle: $21.85 $23.40
The Ex Umbris is deep purple in color, with inviting savory notes of pepper and grilled meats on the nose, followed...
Sale
Red
750ml
Bottle: $14.90 $16.66
Always a crowd favorite, the 2019 vintage proves to be another great attempt at creating a fruit-forward, yet bold...
Red
750ml
Bottle: $16.25
12 bottles: $15.93
A powerful Washington State Merlot primarily from the Walla Walla AVA. Big plush textures with plenty of fruit...
Sale
Red
750ml
Bottle: $15.94 $17.09
Sale
Red
750ml
Bottle: $15.75 $17.50
White
750ml
Bottle: $15.00
12 bottles: $14.70
Sale
White
750ml
Bottle: $13.87 $15.41
Red
750ml
Bottle: $28.90
12 bottles: $28.32
12 FREE
Sale
Red
750ml
Bottle: $26.94 $30.20
The 2021 is tasting great now but will continue to shine for many years in the cellar. An uplifting nose is bursting...
Sale
Red
750ml
Bottle: $20.85 $23.20
Blueberries, lavender, plum leaf, lemon zest and stones on the nose. It’s medium-to full-bodied with fine-grained...
JS
92
WE
91
White
750ml
Bottle: $15.00
12 bottles: $14.25
Sale
White
750ml
Bottle: $12.87 $14.30
12 bottles: $11.40
A crisp yet succulent version, with orange sorbet and floral peach accents. Drink now. 15,300 cases made.
WS
88
Sale
White
750ml
Bottle: $13.65 $15.17
12 bottles: $12.36
BOUQUET: Jasmine, pear and apple. TASTE: Apricot, jasmine with a balanced crispness and balanced sugar level. FOOD...
Sale
White
750ml
Bottle: $13.65 $15.17
12 bottles: $12.36
Sweet and zesty, with appealing lemon sorbet and floral lime accents. Drink now. 85,000 cases made.
Sale
Dessert/Fortified Wine
375ml
Bottle: $14.45 $15.21
12 bottles: $13.18
Sale
Red
750ml
Bottle: $13.58 $14.30
12 bottles: $11.40
BOUQUET: Fresh dark berries. TASTE: Flavors of berry pie with a touch of spice and orange zest. FOOD PAIRING: Ideal...
Rapid Ship
Red
750ml
Bottle: $13.99
Notes of spicy black pepper and concentrated black and blue fruits. The wine is full-bodied and dense with flavors of...
Red
750ml
Bottle: $17.93
12 bottles: $15.67
Spicy and fruit forward flavors of fresh plums and raspberries mingle with sweet tobacco leaf and black pepper....

United States Washington State

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

Since it began in the 1820s, wine-production in Washington state has gone from strength to strength, with many of the finest United States wines coming out over the past twenty years hailing from this region. Today, the state is the second largest US producer of wines, behind California, with over forty thousand acres under vine. The state itself is split into two distinct wine regions, separated by the Cascade Range, which casts an important rain shadow over much of the area. As such, the vast majority of vines are grown and cultivated in the dry, arid desert-like area in the eastern half of the state, with the western half producing less than one percent of the state's wines where it is considerably wetter. Washington state is famed for producing many of the most accessible wines of the country, with Merlot and Chardonnay varietal grapes leading the way, and much experimentation with other varietals characterizing the state's produce in the twenty-first century.