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Sale
Red
750ml
Bottle: $38.83 $40.20
12 bottles: $38.05
Rated 91 - Aged 22 months in one-fourth new French oak, the 2018 Cabernet Sauvignon Champoux Vineyard (100% Cabernet...
12 FREE
WA
91
JD
91
Red
750ml
Bottle: $36.93
12 bottles: $36.19
100% Cabernet Sauvignon from the Two Blondes and Champoux Vineyards. Aged 14 months in 25% new French oak.
12 FREE
Sale
Red
750ml
Bottle: $32.94 $33.60
12 bottles: $32.28
12 FREE
Sale
Red
750ml
Bottle: $19.93 $22.00
12 bottles: $19.76
Cabernet Sauvignon, Cabernet Franc and Merlot from Two Blondes and Champoux vineyards, aged 11 months in neutral...
Sale
Red
750ml
Bottle: $67.83 $69.60
12 bottles: $66.47
Rated 95 - From a top site located in the Horse Heaven Hills, the 2018 Champoux Vineyard checks in as 58% Merlot. 31%...
12 FREE
WA
95
JD
95
Red
750ml
Bottle: $57.20
12 bottles: $53.20
This vineyard increasingly seems to us one that possesses many of the virtues of the best Right Bank wines in their...
12 FREE
Sale
Red
750ml
Bottle: $76.82 $83.20
Rated 97 - The flagship from this great estate is the 2018 Sorella, a Cabernet Sauvignon-dominated blend (8% each of...
12 FREE
JD
97
DC
96
White
750ml
Bottle: $21.95
12 bottles: $21.51
In the white Bordeaux tradition, this wine has 25% Semillon and the 75% Sauvignon Blanc. This wine was aged in 25%...
12 FREE
Red
750ml
Bottle: $23.59
12 bottles: $21.66
Our bolder red for cozy nights ahead, with a medium to full body, notes of red berries and a touch of cocoa.
Sale
Red
750ml
Bottle: $15.94 $16.66
12 bottles: $15.83
• Cabernet Sauvignon, Syrah, Petit Sirah and Petit Verdot. • Sourced from six sites throughout Yakima, Red...
Sale
White
750ml
Bottle: $12.94 $13.87
Subtle, discreet oak spice nicely supports citrus and apple flavors. Hints of flint and mineral notes chime in on the...
Red
750ml
Bottle: $17.15
12 bottles: $16.81
• 100% Merlot. • Sourced from four vineyards in the Yakima Valley, Red Mountain and Columbia Valleys. • Sees...
White
750ml
Bottle: $13.87
12 bottles: $13.59
Bright, citrusy aromas join aromatic floral notes in the nose. Clean, crisp, pear, lime and pineapple flavors are...
White
750ml
Bottle: $13.01
12 bottles: $12.75
• 100% Riesling. • Sourced from the Caroway Estate. • Vineyard in Columbia Valley. • Cool fermented in...
Sale
Red
750ml
Bottle: $12.94 $13.87
• Sourced from Caroway Estate, Desert Aire, Gunkel and Arete Vineyards in Columbia Valley and Wahluke Slope. •...
White
750ml
Bottle: $12.94
12 bottles: $12.36
Delivers textbook Sauvignon Blanc aromas and flavors of pear and melon with a pleasant streak of honey and orange...
Sale
Red
750ml
Bottle: $15.94 $16.66
12 bottles: $15.83
Sale
White
750ml
Bottle: $10.94 $11.70
This co-fermented Pinot Grigo blend is inspried by the opulent, aromatic and high toned white wines of Northern...
Red
750ml
Bottle: $47.88
12 bottles: $46.92
We have been loving this wine; the progression has been stunning and gets better every year. Dark fruit with hints of...
12 FREE
Red
750ml
Bottle: $15.10
12 bottles: $14.80
The Block & Row Merlot leads with impressions of ripe cherries and fresh raspberries accented by seductive aromas of...

United States Washington State

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

Since it began in the 1820s, wine-production in Washington state has gone from strength to strength, with many of the finest United States wines coming out over the past twenty years hailing from this region. Today, the state is the second largest US producer of wines, behind California, with over forty thousand acres under vine. The state itself is split into two distinct wine regions, separated by the Cascade Range, which casts an important rain shadow over much of the area. As such, the vast majority of vines are grown and cultivated in the dry, arid desert-like area in the eastern half of the state, with the western half producing less than one percent of the state's wines where it is considerably wetter. Washington state is famed for producing many of the most accessible wines of the country, with Merlot and Chardonnay varietal grapes leading the way, and much experimentation with other varietals characterizing the state's produce in the twenty-first century.