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Sale
Red
750ml
Bottle: $14.90 $15.84
12 bottles: $12.73
The aromas are fruit-forward, with notes of raspberry, black currant and plum. The palate largely delivers on all of...
WE
89
Sale
White
750ml
Bottle: $14.41 $15.17
12 bottles: $12.36
Sale
Red
750ml
Bottle: $53.64 $59.60
6 bottles: $52.01
Rich and polished, with an elegantly complex core that drives the black cherry and dusky spice flavors toward a long...
WS
93
Sale
Red
1.5Ltr
Bottle: $21.09 $22.20
6 bottles: $13.00
Red
750ml
Bottle: $25.86
12 bottles: $25.34
Alluring nose with chocolate covered red cherries, coconut and sweet spices. Good balance, plush on the palate....
12 FREE
Red
750ml
Bottle: $23.20
12 bottles: $22.74
The variety is unmistakable, with notes of fresh black currant, tar and herbs. There's delicacy but richness to the...
WE
90
Sale
White
Sale
Red
Sale
White
750ml
Bottle: $17.10 $18.00
12 bottles: $12.35
Sale
Rose
3.0Ltr
Bottle: $28.69 $30.20
6 bottles: $18.34
White
750ml
Bottle: $20.94
12 bottles: $20.52
This is a fresh and cool white with aromas of white pear, gooseberry, white grapefruit and fresh herbs. Crisp and...
JS
90
Red
750ml
Bottle: $41.88
12 bottles: $41.04
The 2018 Syrah Walla Walla Valley showcases plenty of stony terroir on the palate, which is nicely textured with...
12 FREE
VM
93
JS
92
Sale
Red
750ml
Bottle: $12.76 $13.43
12 bottles: $10.45
Sale
Red
750ml
Bottle: $12.76 $13.43
12 bottles: $10.45
Sale
White
750ml
Bottle: $12.76 $13.43
12 bottles: $10.45
Sale
White
750ml
Bottle: $12.76 $13.43
12 bottles: $10.45
Sale
White
750ml
Bottle: $12.76 $13.43
12 bottles: $10.45
Sale
Red
750ml
Bottle: $12.76 $13.43
12 bottles: $10.45
Aromas of black currant and all-spice waft from the glass while on the palate the wine expresses flavors of black...
Sale
White
750ml
Bottle: $15.44 $16.25
12 bottles: $12.35
This Chardonnay delicately blends the aromas and flavors of fresh green apple and lemon zest with notes of...
Sale
Spirits
700ml
Bottle: $111.04 $116.88
The nose is mellow and slightly smoky, confectionary powder, lemon peel, ripe melon, and layered sweetness. On the...
12 FREE
WKY
93
UBC
90

United States Washington State

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

Since it began in the 1820s, wine-production in Washington state has gone from strength to strength, with many of the finest United States wines coming out over the past twenty years hailing from this region. Today, the state is the second largest US producer of wines, behind California, with over forty thousand acres under vine. The state itself is split into two distinct wine regions, separated by the Cascade Range, which casts an important rain shadow over much of the area. As such, the vast majority of vines are grown and cultivated in the dry, arid desert-like area in the eastern half of the state, with the western half producing less than one percent of the state's wines where it is considerably wetter. Washington state is famed for producing many of the most accessible wines of the country, with Merlot and Chardonnay varietal grapes leading the way, and much experimentation with other varietals characterizing the state's produce in the twenty-first century.