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$10.44
$7.84
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Bully Hill Fish Market White NV 750ml

Fresh and crisp with a subtle but fruity aroma. A wine for light meals, especially seafood. - Winery
$19.64
$12.04
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Bully Hill Grower's White NV 1.5Ltr

A blend of Niagara and other native American grapes. Excellent for sipping. Residual Sweetness: Semi-dry 4.0% R/S. - Winery
$10.94
$8.44
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Hazlitt White Cat 750ml

A native American variety semi-sweet wine brings you a refreshing mouth watering ripe grape flavor. Winery
$10.94
$8.54
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Hazlitt White Stag NV 750ml

-A soft, delicate blend of Cayuga and Aurore, ideal for those who prefer a semi-sweet wine. Serve it with cheesecake, pour it over fresh fruit, or...
$15.74
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Heron Hill Eclipse White 750ml

An exotic sister to our legendary 'Eclipse' Red, this aromatic, fruit-driven wine is lightly oaked to create a perfect balance and an inviting...
$11.94
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Knapp Pasta White 750ml

-Flavors of light green apple and a hint of citrus.- - Winery
$13.94
$11.74
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$12.34
$9.74
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Lamoreaux Landing Estate White 750ml

Tasting notes A particularly fragrant wine full of Asian pear, apple, and tropical notes. All stainless steel fermentation has helped to...
$11.94
$9.34
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Lucas Blues NV 750ml

Bright, crisp, and smooth. This refreshing blend of Seyval and and Cayuga grapes is a perfect example of a versatile white wine. Served with food...
$11.94
$9.34
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Lucas Butterfly 750ml

This sweeter style white has flavors reminiscent of baked apples. Clean with a long smooth finish. A proprietary blend that is perfect for the...

Finger Lakes New York White Blend

When it comes to New York wine regions, Finger Lakes reigns supreme. Wines have been made in New York for longer than in any other part of the US, with the first vineyards being planted there over three hundred years ago by Dutch settlers. Finger Lakes is home to two of the United States’ oldest operating wineries, dating back to the 1860s, which continue to produce characterful wines inspired by France’s Alsace region.

Finger Lakes is New York’s largest and most productive wine region, with over one hundred separate wineries located on the banks of the six long, narrow lakes. The majority of the wines produced in this fascinating region are made from Chardonnay and Riesling varietal grapes, with Gewurztraminer and Pinot Noir also growing well in the unique microclimate that the lakes provide. Indeed, it is the lakes themselves that influence the climatic conditions of the region - without them, the early winters and springs would be far too cold to effectively grow vines, but the lakes allow warmth to be maintained throughout the colder months, and temper the heat of the summer. This allows for a long and fruitful growing and ripening season, which gives the berries the chance to take on plenty of character and many fascinating features of this beautiful terroir.


New York state has a wine history which stretches back to the mid-17th century, when Dutch settlers first began cultivating grape vines in the Hudson Valley. Since then, the wine industry of New York has grown from strength to strength, mixing the old with the new as wineries continue to experiment with modern techniques alongside their traditional heritage. Indeed, certain wineries in New York state hold a claim to being amongst the oldest and most well established in the New World, with at least one dating back over three hundred and fifty years. New York state is responsible for a relatively small range of grape varietals, due to its cooler, damper climate, but many varietals such as Riesling and Seyval Blanc thrive in such conditions and produce wines a of singular quality.