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Chateau Larrivet Haut Brion Pessac Leognan Blanc 2011 750ml

Rated 92 - A very ripe and engaging style, with white peach, tangerine, green almond and chamomile notes that push through the juicy, salted...
$38.94
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Chateau Latour Martillac Pessac Leognan Blanc 2013 750ml

Rated 95 - So much licorice and fennel seed on the nose with lemon and dried pear undertones. Full body, bright acidity and lots of stone, apple...
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Chateau Lespault Martillac Pessac Leognan Blanc 2013 750ml

Rated 92-93 - Very dense with a beautiful structure of ripe fruit, plus bright acidity. Full body, almost chewy. Wonderful potential. - Suckling.
$71.64
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Chateau Monbousquet St. Emilion Blanc 2013 750ml

Rated 91 - This aims for power, with dark, densely layered fig, boysenberry and blackberry paste flavors rumbling along. The briary grip is...
$174.44
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Chateau Pape Clement Pessac Leognan Blanc 2012 750ml

Rated 96 - I am not sure what the exact blend is for the 2012 Pape Clément, but it has a light gold color and is a gorgeously full-bodied,...

White Bordeaux Blends

The grape juice for dry white wines is fermented without the red skins. Immediately after the grapes are harvested, the skins are separated from the "must" (unfermented grape juice). The wine is bottled within twelve months of the grapes being picked. Recently, Bordeaux oenologists have led the way in improving white winemaking techniques. This has led to a much higher quality of dry white Bordeaux wines, making them fresher, more aromatic and more complex.

Serve sweet white bordeaux wines chilled but not too cold to appreciate their delicate, complex aromas ranging from honey and floral notes to pears, apricots and dried fruits. Good sweet Bordeaux should have a balance of acidity and sugar. Younger, lighter wines are a perfect accompaniment to fruit-based desserts, foie gras, roasted white meats and, as an alternative to port, blue cheese. However, a special, aged bottle with its rich, amber color is a dessert in itself!