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3.0Ltr
Bottle:
$22.99
$24.20
6 bottles:
$15.17
A little bit sweet, a little bit dry, Inglenook White Zinfandel is beautifully balanced and refreshingly fruity. It's...
5.0Ltr
Bottle:
$19.99
A little bit sweet, a little bit dry, Inglenook White Zinfandel is beautifully balanced and refreshingly fruity. It's...
1.5Ltr
Bottle:
$20.33
$21.40
6 bottles:
$12.13
Whether the table is set for Thanksgiving or you’re enjoying a casual chicken salad lunch, you’ll want to save a...
750ml
Bottle:
$11.87
$12.50
12 bottles:
$7.60
Whether the table is set for Thanksgiving or you’re enjoying a casual chicken salad lunch, you’ll want to save a...
1.5Ltr
Bottle:
$21.85
$23.00
6 bottles:
$13.87
Strawberry flavors, very light. This wine is great with or without food. Has a great finish that leaves you wanting...
750ml
Bottle:
$11.11
$11.70
12 bottles:
$8.55
Strawberry flavors, very light. This wine is great with or without food. Has a great finish that leaves you wanting...
750ml
Bottle:
$12.57
12 bottles:
$9.51
Laden with fruit characters of strawberry, peach, and raspberry, the Stone Cellars White Zinfandel starts crisp and...
1.5Ltr
Bottle:
$8.94
Berry aromas are bold and juicy from this pale pink wine. Fresh acidity complements the rich red fruit flavors of...
750ml
Bottle:
$11.11
$11.70
12 bottles:
$7.60
Berry aromas are bold and juicy from this pale pink wine. Fresh acidity complements the rich red fruit flavors of...
750ml
Bottle:
$10.94
$11.52
12 bottles:
$6.67
Our White Zinfandel is a crisp blush wine with delicate strawberry aromas. A very fresh, drinkable wine with a...
White Zinfandel United States California
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.