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Pre-Arrival
Torbreck The Factor 2018
750ml - Case of 6
Bottle:
$121.46
A pristine nose of ripe and intense blackberries, blueberries and redcurrants, as well as some sanguine, rust-like...
Pre-Arrival
Torbreck The Factor 2019
750ml - Case of 6
Bottle:
$107.15
Incredible black ink, blackberry, lead pencil and granite aromas. Hints of spearmint. Bark and mushroom, too. Deep...
Pre-Arrival
Torbreck The Laird 2006
750ml - Case of 3
Bottle:
$704.95
Deep garnet colored, the 2006 The Laird offers a multi-faceted nose of ripe black berries, blueberry preserves and...
Pre-Arrival
Torbreck The Laird 2010
1.5Ltr - 1 Bottle
Bottle:
$1066.45
$1088.50
Very deep purple-black colored, Torbreck's 2010 The Laird offers an extraordinary perfume of Chinese five spice,...
Pre-Arrival
Torbreck The Laird 2013
750ml - Case of 3
Bottle:
$611.29
A hedonistic wine that has a very strong and confident style to it. Rich blackberries and dark plums with a distinct...
Pre-Arrival
Torbreck The Laird 2015
750ml - Case of 3
Bottle:
$665.07
A single plot, planted by Malcolm Seppelt in 1958. A very complex and intense array of tarry dark-plum, clove and...
Pre-Arrival
Torbreck The Laird 2016
1.5Ltr - 1 Bottle
Bottle:
$2168.76
A distinctive and very concentrated, single-parcel shiraz that offers a rich plum and raisin nose with plenty of...
Pre-Arrival
Torbreck The Laird 2016
750ml - Case of 3
Bottle:
$639.45
A distinctive and very concentrated, single-parcel shiraz that offers a rich plum and raisin nose with plenty of...
Pre-Arrival
Torbreck The Steading 2018
750ml - Case of 6
Bottle:
$39.89
Opaque ruby. Lush, dark berry and fruitcake scents are complemented by suggestions of candied flowers and backing...
Australia Barossa Barossa Valley
Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.
The Barossa Valley in Australia is one of the New World's most interesting wine regions, having been established in the late 19th century by German settlers. The region benefits enormously from the relatively temperate climate, which ranges from being hot on the lower parts of the valley, to quite cool as the altitude increases on the valley slopes. Barossa Valley produces mostly Shiraz wines, and has become one of the key Australian regions for this distinctive grape varietal which has gone on to be a major grape for the Australian wine industry. Despite suffering from a poor reputation in the mid 20th century, by the 1980s, plenty of unique and forward-thinking wineries set up in Barossa to take advantage of its excellent climate, and set about producing the excellent red and white wines which the region is famed for today.