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Sale
White
750ml
Bottle: $14.64 $15.41
12 bottles: $11.52
Our Riesling opens with a delightful aroma of Orange Blossom, Citrus, and peach. On the palate, fruit-forward notes...
Sale
Red
750ml
Bottle: $19.08 $21.20
12 bottles: $16.61
This has an herbal and floral nose, complemented by aromas of black cherry. The flavors are layered with tones of...
Sale
Red
750ml
Bottle: $19.08 $21.20
12 bottles: $15.85
This wine opens with refined notes of raspberry, white tea leaves, a hint of fresh mint and lavender. The flavors are...
White
750ml
Bottle: $13.90
12 bottles: $13.62
Sale
Red
750ml
Bottle: $114.56 $120.59
12 FREE
White
750ml
Bottle: $17.94
12 bottles: $17.58
Fruit for this wine comes from one of the best white-wine vineyards in the state. The aromas are interesting for the...
WE
90
Rose
750ml
Bottle: $18.50
12 bottles: $18.13
12 FREE
Sale
White
750ml
Bottle: $16.69 $18.08
Each Jaine wine tells a story of the vineyard and varietal. Jaine Evergreen Sauvignon Blanc is harvested from the...
Red
750ml
Bottle: $28.84
12 bottles: $28.26
This supple, bold Cabernet Sauvignon is loaded with red and black fruit flavors as well as plum, mocha and cedar...
Red
750ml
Bottle: $23.94
12 bottles: $23.46
Our Columbia Valley Merlot includes grapes from Klipsun, Ciel du Cheval, Champoux and Weinbau vineyards. The...
Case only
White
750ml - Case of 12
Bottle: $16.90
A fruity white with aromas of lime zest, lemon curd, guavas and green apples. Medium-bodied, sharp and refreshing...
JS
90
Red
750ml
Bottle: $20.40
12 bottles: $19.99
Can there ever be too much of a good thing? That's how this beautifully dark & rich Cabernet makes us feel. Ruby red...
Red
750ml
Bottle: $20.50
12 bottles: $20.09
Gluten free and vegan friendly, This wine is full bodied with vibrant flavors of black cherry, clove, and toasty oak....
12 FREE
Red
750ml
Bottle: $27.94
12 bottles: $26.22
This has a perfumed nose of lavender, nutmeg, chocolate cherries, dark raspberries and blackcurrants. Firm and...
JS
91
Sale
White
750ml
Bottle: $19.90 $20.80
12 bottles: $19.50
This is a tasty chardonnay showing pastries, stone fruit and salted nuts on the nose. It’s full-bodied, creamy and...
JS
91
VM
90
Sale
White
750ml
Bottle: $16.94 $18.10
Aromas of apricots and lemon pith, together with floral fragrance of lily-of-the-valley, elderflower and crushed...
JS
93
WE
92
Sale
Red
750ml
Bottle: $56.84 $59.39
12 bottles: $55.70
Inviting aromas of juicy and ripe red fruit, ground spice and sweet tobacco on the nose. Full-bodied with...
12 FREE
JS
96
WE
93
Red
750ml
Bottle: $24.94
12 bottles: $24.44
I like the tar and bark undertones to the blackberry fruit. Some orange peel fragrance. It’s bright and lively with...
JS
92
White
750ml
Bottle: $17.75
12 bottles: $16.24
A full body and a rich mouthfeel dominate this 82% semillon and 18% sauvignon blanc wine. Golden apples, Bosc pears...
VM
91
JS
91
Sale
Red
750ml
Bottle: $22.45 $24.79
Attractive nose of grilled herbs, blackberries, olives, chicory root and peppercorns. Savory and gently chewy with...
JS
92
VM
90

United States Washington State Columbia Valley

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

Since it began in the 1820s, wine-production in Washington state has gone from strength to strength, with many of the finest United States wines coming out over the past twenty years hailing from this region. Today, the state is the second largest US producer of wines, behind California, with over forty thousand acres under vine. The state itself is split into two distinct wine regions, separated by the Cascade Range, which casts an important rain shadow over much of the area. As such, the vast majority of vines are grown and cultivated in the dry, arid desert-like area in the eastern half of the state, with the western half producing less than one percent of the state's wines where it is considerably wetter. Washington state is famed for producing many of the most accessible wines of the country, with Merlot and Chardonnay varietal grapes leading the way, and much experimentation with other varietals characterizing the state's produce in the twenty-first century.