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750ml
Bottle:
$17.99
Zingy, rich nose that’s full of yellow apples, white almonds, biscuits and sour dough. Creamy, round and flavorful...
375ml
Bottle:
$19.80
12 bottles:
$15.83
Zingy, rich nose that’s full of yellow apples, white almonds, biscuits and sour dough. Creamy, round and flavorful...
500ml
Bottle:
$67.83
$71.40
6 bottles:
$64.80
A lively style of fino, with vintage orange marmalade, crushed peanut and old cotton cloth characters on the nose....
1.0Ltr
Bottle:
$24.85
$26.16
12 bottles:
$19.15
Intense nose of toffee, coconut, spicy fruitcake and chocolate; rich and concentrated, well-integrated sweetness,...
1.5Ltr
Bottle:
$40.09
$42.20
6 bottles:
$28.01
Intense nose of toffee, coconut, spicy fruitcake and chocolate; rich and concentrated, well-integrated sweetness,...
375ml
Bottle:
$13.22
24 bottles:
$9.51
Intense nose of toffee, coconut, spicy fruitcake and chocolate; rich and concentrated, well-integrated sweetness,...
750ml
Bottle:
$15.46
12 bottles:
$14.69
Intense nose of toffee, coconut, spicy fruitcake and chocolate; rich and concentrated, well-integrated sweetness,...
375ml
Bottle:
$13.94
12 bottles:
$13.66
Smoke and brioche aromas. Elegant palate with subtle stony, iodine notes. Squeaky clean, with a salty delicacy.
375ml
Bottle:
$9.94
$11.00
Unique aromas of dried apples, lemon blossom, almonds and cream. Hints of seaweed. Full-bodied, yet focused and tight...
750ml
Bottle:
$66.69
$70.20
3 bottles:
$61.20
Part of this brandy's story is its luminous orange-honey color. Aromawise, Lepanto is almost Cognac-like in its...
750ml
Bottle:
$19.94
12 bottles:
$19.54
The 2022 Palomino El Muelle de Olaso is sourced from the renowned El Corregidor Estate in Jerez. It underwent 80%...
750ml
Bottle:
$21.95
12 bottles:
$21.51
El Triángulo is 100% Tintilla sourced from three Pagos and three soils – Balbaína, Corchuelo, and Carrascal....
500ml
Bottle:
$33.48
$37.20
Some fresh-treacle and spun-sugar aromas with orange rind and a sweet, toasty and woody edge. This is quite fresh and...
500ml
Bottle:
$28.94
$31.20
Flawless on the nose, this amontillado purchased from the solera of Señor González Obregón is full of lift, power...
500ml
Bottle:
$28.93
$30.00
González Obregón’s wines occupy a central place in Lustau’s Almacenista line. Three of its eight labels are...
Spain Andalusia
Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.
Andalusia, in the south of Spain, is surely the quintessential Spanish wine region. Here we find all the color and passion of this ancient country, the streets ringing with flamenco music, and wines being enjoyed with gusto at every pavement cafe. The viticultural history of Andalusia is so old, that nobody really knows when it began - it could have been started by the ancient Greeks, or by the earlier Phoenicians who certainly used the peninsula as a trading post. Whoever got it started certainly did a good job, however, as by the time the Romans moved in, the wine industry was already well established, and it has barely faltered since.
Today, the most famous wines made in Andalusia are surely the Sherries, those beautiful, aromatic fortified wines, which come out of the city of Jerez and which are made from the characterful native Palomino grape. Sherry is not the be all and end all of Andalusian produce, however - the region is also highly appreciated for the sweet dessert wines of Malaga and Montilla Moriles, as well as the beautifully refined dry red and white wines from the region’s other DO (Denomination de Origen), Condado de Huelva which are quickly gaining popularity outside of Spain.