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750ml
Bottle:
$24.00
12 bottles:
$23.52
For our Cabernet Sauvignon Reserve, we carefully select only the finest barrels of the vintage from our estate...
750ml
Bottle:
$19.94
12 bottles:
$19.54
This Los Olivos District Sauvignon Blanc is the ambassador of the Brander Vineyard. Many people first discover...
750ml
Bottle:
$31.94
12 bottles:
$31.30
This reserve Sauvignon Blanc bottling was produced entirely from grapes grown here on their estate. Their favorite...
750ml
Bottle:
$78.85
$82.80
A perfumed, fresh nose filled with violets, lavender, black currants. The palate is plush, dense and precise,...
750ml
Bottle:
$122.65
Rated 94 - The 2019 Henry's Keep Cabernet Sauvignon is composed of 85% Cabernet Sauvignon, 9% Malbec, 4% Petit...
750ml
Bottle:
$44.46
$46.80
The Brandlin Estate Sauvignon Blanc is an opulent selection, rife with notes of mango, sweet lemon, and honeydew....
750ml
Bottle:
$58.00
The Brandlin Estate Sauvignon Blanc is an opulent selection, rife with notes of mango, sweet lemon, and honeydew....
750ml
Bottle:
$21.24
$23.60
6 bottles:
$20.00
Creamy brioche, nougat and vanilla threaded through with spiced lemons and white fruit. Round, medium- to full-bodied...
750ml
Bottle:
$40.40
6 bottles:
$39.59
This full-bodied and full-flavored wine from a high-elevation vineyard is packed with ripe juicy plum and raspberry...
750ml
Bottle:
$12.99
There's no mistaking that this is Californian Chardonnay.The popular Bread & Butter range is made in a generous US...
750ml
Bottle:
$11.92
$12.44
12 bottles:
$11.82
This California Chardonnay is lush, balanced and creamy. What you’ll enjoy about this wine: Rich with creamy notes...
750ml
Bottle:
$11.94
This luscious Pinot is packed with soft juicy red fruit on the nose and palate: raspberry, cherry, strawberry and...
750ml
Bottle:
$12.16
12 bottles:
$11.55
A California Pinot Noir that is fruit-forward, delicious, and smooth. What you’ll enjoy about this wine: An...
750ml
Bottle:
$25.90
12 bottles:
$25.38
This Field Blend was made as a tribute to the heritage of our home in Dry Creek Valley. One hundred years ago in...
750ml
Bottle:
$26.90
12 bottles:
$26.36
Passion fruit and Bing cherry come off the nose of this wine with a distinctive, wet gravel minerality. As you look...
1.0Ltr
Bottle:
$24.40
12 bottles:
$23.91
“To the tooth,” Al Dente describes the ideal consistency of something when cooked. We believe Breaking Bread’s...
750ml
Bottle:
$22.40
12 bottles:
$21.95
With this vintage of the orange wine, we wanted to bring in additional layers of complexity and to experiment with...
750ml
Bottle:
$26.94
12 bottles:
$26.40
The defining characteristic is whole-cluster fermentation (carbonic maceration). We use all native yeast for...
750ml
Bottle:
$39.24
$43.60
12 bottles:
$26.46
Fresh and pure style, with an unencumbered feel to its mix of cherry purée, mulberry and violet notes. Silky, but...
750ml
Bottle:
$24.94
12 bottles:
$20.51
Given eight months in stainless steel, this light, bright white presents as clean and linear. It has focused acidity...
United States California
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.