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Sale
Red
1.5Ltr
Bottle: $21.85 $23.00
6 bottles: $13.87
A luscious fruity blend of Native American grape varieties, enjoyable to a wide range of tastes.
Sale
White
1.5Ltr
Bottle: $21.85 $23.00
6 bottles: $13.87
A clean, fresh blend of Native American grape varieties. Fruity and sweet, an excellent sipping wine.
Sale
Red
750ml
Bottle: $12.76 $13.43
12 bottles: $10.45
A fun wine made from a blend of red and white grape varieties with balanced fruit and a clean finish.
Sale
Red
750ml
Bottle: $12.76 $13.43
12 bottles: $10.45
A unique, mellow, easy-drinking wine with a subtle cherry fruit core and a soft finish. This wine is soft and mellow...
Instore only
Red
1.5Ltr
Bottle: $11.94
Finger Lakes, New York- A unique, mellow, easy-drinking wine with a subtle cherry fruit core and a soft finish. This...
Sale
Red
750ml
Bottle: $11.94 $12.57
12 bottles: $9.51
An excellent balance of fruit and oak make this full-bodied, dry red ideal with all red meat dishes. An excellent...
Sale
White
1.5Ltr
Bottle: $21.85 $23.00
6 bottles: $13.87
Like a stroll through the vineyards at harvest time, this Niagara is floral with a sweet, soft finish.
Sale
White
750ml
Bottle: $12.76 $13.43
12 bottles: $10.45
Like a stroll through the vineyards at harvest time, this Niagara is floral with a sweet, soft finish.
Sale
White
750ml
Bottle: $14.41 $15.17
12 bottles: $12.36
A classic white with aromas of pear and apple and a palate cleansing finish.
Sale
Red
750ml
Bottle: $12.76 $13.43
12 bottles: $10.45
With powerful pineapple and apricot qualities, this tropical wine is best enjoyed with fruit or cheese.
Sale
Red
750ml
Bottle: $12.76 $13.43
12 bottles: $10.45
This blend of French grapes with a semi-dry finish makes a perfect partner for beef or poultry dishes.
Sale
White
750ml
Bottle: $14.64 $15.41
12 bottles: $11.52
Luscious, fresh and crisp in the classic German-style, with ample peach and apricot flavors.
Sale
White
1.5Ltr
Bottle: $26.41 $27.80
6 bottles: $18.34
Bright and floral, this wine flaunts enticing aromas and flavors of apple and nectarine with a subtle minerality.
Sale
White
750ml
Bottle: $11.94 $12.57
12 bottles: $9.51
An elegant German-style wine, with delicate floral aromas yielding to a long smooth finish.
Sale
White
750ml
Bottle: $11.94 $12.57
12 bottles: $9.51
A crisp, dry, elegant white wine with a green apple finish. Excellent with a wide variety of food.
Sale
Red
750ml
Bottle: $11.94 $12.57
12 bottles: $9.51
A dry-red wine with smokey accents entwining seductive notes of ripe currant and broad American oak.
Sale
Rapid Ship
Sake/Fruit Wine
1.5Ltr
Bottle: $15.20 $16.00
A blend of sweet red wine with natural blackberry flavors.
Sale
Sake/Fruit Wine
750ml
Bottle: $13.58 $14.30
12 bottles: $11.40
A blend of sweet red wine with natural blackberry flavors.
Sale
Sake/Fruit Wine
750ml
Bottle: $13.58 $14.30
12 bottles: $11.40
Delicate blend of sweet grape wine with the natural flavor of ripe cherry.
Sale
Sake/Fruit Wine
750ml
Bottle: $11.11 $11.70
12 bottles: $8.55
A delicious blend of sweet grape wine with natural loganberry flavor. Best served chilled!

United States New York

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

New York state has a wine history which stretches back to the mid-17th century, when Dutch settlers first began cultivating grape vines in the Hudson Valley. Since then, the wine industry of New York has grown from strength to strength, mixing the old with the new as wineries continue to experiment with modern techniques alongside their traditional heritage. Indeed, certain wineries in New York state hold a claim to being amongst the oldest and most well established in the New World, with at least one dating back over three hundred and fifty years. New York state is responsible for a relatively small range of grape varietals, due to its cooler, damper climate, but many varietals such as Riesling and Seyval Blanc thrive in such conditions and produce wines a of singular quality.