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750ml
Bottle:
$36.96
6 bottles:
$36.22
Aromatically this wine shows deeply concentrated flavors of lemongrass, citrus peel, and faint honey notes, with a...
750ml
Bottle:
$85.94
6 bottles:
$84.22
The NV Dundee Hills Brut Evenstad Reserve, a new cuvée from Domaine Serene, is a lovely wine that's similar in style...
750ml
Bottle:
$81.87
$83.60
6 bottles:
$80.23
The art of blending has been the hallmark of the Domaine Serene winemaking program and one of the most important...
750ml
Bottle:
$50.75
$56.39
12 bottles:
$50.15
Sweet strawberry and cherry with some hibiscus. Medium-bodied with orange peel and fine tannins. Fresh finish. Juicy...
750ml
Bottle:
$17.94
12 bottles:
$17.42
Aromas
• Classic Oregon tart cherry and red fruit
• Subtle dried floral aromas
Flavors
• Rich cocoa, black...
750ml
Bottle:
$46.44
$51.60
6 bottles:
$42.13
Aromas of black cherry and cola with rich butterscotch and roasted whole vanilla pod accents. Ripe raspberry, fig...
750ml - Case of 6
Bottle:
$72.00
The wine is deep scarlet in color with aromas of fresh marionberries, black cherries and currants. The mouthfeel is...
750ml
Bottle:
$21.24
$23.60
12 bottles:
$15.83
Zesty and fruit-forward, with modest pineapple and spice flavors that finish on a savory accent. Drink now. 6,215...
375ml
Bottle:
$14.20
$14.95
12 bottles:
$11.40
The delicate nature of Oregon Pinot Noir requires a soft hand in the cellar. The clusters were 100% destemmed with a...
750ml
Bottle:
$14.83
12 bottles:
$14.53
Rich, dark, and intense fruit flavors take top billing in this 2021 Elouan Pinot Noir, a wine that beautifully...
750ml
Bottle:
$15.75
$17.50
12 bottles:
$13.59
A delicate and floral version, offering pretty apricot, peach and spice flavors. Drink now. 38,000 cases made.
750ml
Bottle:
$20.52
$22.80
12 bottles:
$18.24
The 2021 Pinot Noir Oregon is composed of 60% fruit from the Willamette Valley, 40% fruit from the Umqua Valley, and...
750ml
Bottle:
$34.94
$38.80
6 bottles:
$28.80
A meticulously curated red wine from top vineyard sites in Oregon's Willamette Valley, Erath Reserve Collection Pinot...
750ml
Bottle:
$15.94
$17.09
12 bottles:
$13.67
Fragrant wafts of guava, stonefruit, citrus and heady carnation introduce this dry and delicately hued rose A plush...
750ml
Bottle:
$63.93
12 bottles:
$62.65
The grapes for La Source come from just down the slope in the Seven Springs vineyard from the top-of-the-line Summum...
750ml
Bottle:
$80.88
Complex and attractive nose of grilled lemons, dried pineapples, ash, toasted rosemary, flint and salted butter. So...
750ml
Bottle:
$29.89
$32.00
• Practicing Biodynamic.
• 100% Chardonnay.
• Sourced from a unique section of the south block of Seven Springs...
750ml
Bottle:
$35.84
12 bottles:
$35.12
We ferment our Gamay in the traditional method of Beaujolais vignerons by leaving the grapes on their stems and...
750ml
Bottle:
$35.89
$38.40
• Sourced from the oldest (36 years old) own-rooted block in Seven Springs Vineyard.
• Pommard clones.
•...
United States Oregon
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
The beautiful state of Oregon has, over the past few decades, become increasingly well known and respected for its wine industry, with several small but significant wineries within the state receiving world wide attention for the quality of their produce. Whilst the first vineyards within Oregon were planted in the 1840s, the state's wine industry didn't really take off until the 1960s, when several wine producers from California discovered that the cooler regions of the state were ideal for cultivating various fine grape varietals. Today, Oregon has over four hundred and fifty wineries in operation, the vast majority of which are used for the production of wines made from Pinot Gris and Pinot Noir varietal grapes, both of which thrive in the valleys and mountainsides which characterise the landscape of the state.