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Spirits
750ml
Bottle: $48.74
We take our fully matured 5-year straight bourbon and transfer it into Ruby Port barrels for 6 additional months. The...
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Spirits
750ml
Bottle: $38.02
12 bottles: $36.12
Peach, blueberry, candied raspberry, and lime lead the way, with marzipan and a background of peppery spice aromas...
Red
750ml
Bottle: $58.94
Masses of steeped plums and crushed black raspberries and a dusting of clove and exotic spice make the 2021 Cabernet...
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VM
91
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Red
750ml - Case of 12
Bottle: $110.82
The deep inky colored 2014 Sorella checks in as a blend of 74% Cabernet Sauvignon, 11% Merlot, 11% Cabernet Franc,...
WA
97
JD
97
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Red
750ml - Case of 3
Bottle: $272.72
Incorporating a touch more Viognier than normal, the 2014 Syrah Cailloux Vineyard is 93% Syrah and 7% Viognier from...
WA
100
DC
97
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Red
750ml - Case of 3
Bottle: $188.14
Fermented in concrete, then aged in demi-muids, only around 20% of which were new, Baron’s 2009 Syrah En Cerise...
WA
96
WS
95
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Red
750ml - Case of 3
Bottle: $156.70
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Red
750ml - Case of 3
Bottle: $253.49
In a vintage that produced the finest overall lineup of Cayuse wines to date, it may seem a little nit-picky to score...
WE
99
JD
98
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Red
750ml - Case of 6
Bottle: $79.46
The 2017 Cabernet Sauvignon from Red Mountain is all varietal and spent 22 months in new French oak. Coming from a...
JD
94
WA
93
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Red
750ml - Case of 12
Bottle: $42.91
Rich and delicious to consume now, the 2018 Cabernet Sauvignon Red Mountain shows off ripe blackberry, black cherry...
VM
92
JS
92
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Red
750ml - Case of 12
Bottle: $221.74
From a site that's next to En Chamberlin that's planted with a 4x4 spacing (the Sur Echalas is 3x3), the 2014 Syrah...
WA
96
WE
94
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Red
750ml - Case of 12
Bottle: $206.01
The 2013 Cabernet Sauvignon is lighter in color and has a subdued nose at first. After getting the glass spinning,...
WA
100
VM
96
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Red
750ml - Case of 12
Bottle: $163.70
The flagship is the 2015 Cabernet Sauvignon, 100% Cabernet Sauvignon mostly from Champoux with the balance from...
JD
99
DC
97
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Red
750ml - Case of 6
Bottle: $185.61
The flagship 2017 Cabernet Sauvignon Columbia Valley is all Cabernet Sauvignon brought up in new barrels (mostly...
JS
97
JD
97
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Red
750ml - Case of 6
Bottle: $233.25
Rated 100 - The 2020 Columbia Valley Cabernet Sauvignon is truly sensational. This Cabernet emerges from the Champoux...
WNR
100
WA
98
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Red
750ml - Case of 12
Bottle: $157.16
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Red
750ml - Case of 12
Bottle: $75.65
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Red
750ml - Case of 12
Bottle: $109.95
Case only
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Red
750ml - Case of 12
Bottle: $119.70

United States Washington State

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

Since it began in the 1820s, wine-production in Washington state has gone from strength to strength, with many of the finest United States wines coming out over the past twenty years hailing from this region. Today, the state is the second largest US producer of wines, behind California, with over forty thousand acres under vine. The state itself is split into two distinct wine regions, separated by the Cascade Range, which casts an important rain shadow over much of the area. As such, the vast majority of vines are grown and cultivated in the dry, arid desert-like area in the eastern half of the state, with the western half producing less than one percent of the state's wines where it is considerably wetter. Washington state is famed for producing many of the most accessible wines of the country, with Merlot and Chardonnay varietal grapes leading the way, and much experimentation with other varietals characterizing the state's produce in the twenty-first century.